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fourunder's Profile

Type

Virgil's -- worst restaurant in NYC?

Dec 19, 2010 by Blumie in Manhattan

43

Prime Rib at Room Temperature

Dec 22, 2010 by k8k8 in Home Cooking

5

Sfogliatella?

Dec 21, 2010 by aklein in New Jersey

14

Idea for a main meat dish - but must freeze well

Dec 21, 2010 by foreverhungry in Home Cooking

10

Can I Brown Chicken in the Oven?

Dec 21, 2010 by goodeatsgal in Home Cooking

9

Best vegetable with a rib roast

Dec 21, 2010 by escondido123 in Home Cooking

11

Smoked salmon-- charcoal or electric smoker?

Dec 19, 2010 by dimsumgirl in Home Cooking

8

Do you use the proper tool to cook with?

Dec 14, 2010 by ipsedixit in Home Cooking

37

Beef tenderloin -- must I trim it before roasting?

Dec 21, 2010 by kate1048 in Home Cooking

5

Nathan's French fries

Dec 18, 2010 by farago in Chains

6

Grill Marks on Steaks at General Consumer Restaurants

Dec 12, 2010 by CyndiA in General Topics

22

How do you make your Steak Sandwich?

Dec 20, 2010 by King of Northern Blvd in Home Cooking

6

Beef Tenderloin Christmas - High or Low Heat Oven?

Dec 18, 2010 by KyleMWood in Home Cooking

4

Why was chicken cooked in slow cooker bland? [Moved from Cookware]

Dec 19, 2010 by Bethcooks in Home Cooking

15

Strangest Menu Ever Served To You?

Dec 13, 2010 by mamachef in General Topics

33

Montclair, NJ Restaurant that can handle about 20 people, near the college

Dec 17, 2010 by jethro in New Jersey

7

Chinese takeout chicken wings

Dec 18, 2010 by joonjoon in Home Cooking

4

Help planning Christmas Dinner Menu? All from Costco [moved from Los Angeles board]

Dec 14, 2010 by banana_peel in Chains

8

Cook and then freeze or freeze and then cook?

Dec 12, 2010 by redgirl in Home Cooking

6

Microwave cooking whole fish Cantonese style for Joel Teller

Dec 12, 2004 by yimster in Home Cooking

31

Desperately seeking crabby ideas

Dec 18, 2010 by Peg in Home Cooking

22

Where to buy floss sugar in Boston/Metrowest area?

Dec 18, 2010 by beamer65 in Greater Boston Area

2

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41

Breaded and Pan-fried FAQ

Dec 19, 2010 by daniellempls in Home Cooking

4

Before Buffalo Wings

Dec 16, 2010 by jhopp217 in General Topics

9