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fourunder's Profile

Type

Fried Smelts-Do You Leave the Skin On?

Dec 31, 2009 by Teraesa22 in Home Cooking

18

I am cooking up 8 chicken legs tonight. Do I save the bones? Can I make stock with them?

Dec 11, 2009 by mmdad in Home Cooking

58

Restaurants Near Montclair State

Mar 02, 2010 by Martyo49 in New Jersey

8

"Customer Dubbed Poor Tipper Refused Service"

Feb 25, 2010 by gloriousfood in Not About Food

149

Pork Stock?

Mar 01, 2010 by JeremyEG in Home Cooking

2

My Quest for the Quiet Man Steak Tip Recipe Has End [moved from Boston]

Feb 19, 2010 by typhoonfish in Home Cooking

15

Bando (formerly Hunan House) in Middletown

Oct 17, 2008 by val ann c in New Jersey

30

Mountain Creek Skiing-Restaurants

Feb 15, 2010 by olcepizza in New Jersey

5

Mobile Pizza Makers to Cater an Event?

Jun 08, 2009 by sidnek in New York State (exc. NYC)

10

Freezing restaurants! Please turn on the heat!

Feb 16, 2010 by gryphonskeeper in Not About Food

53

Take-out Roast Duck and Roast Pork

Feb 17, 2010 by smdavid in Manhattan

10

Lots of leftover rice - suggestions?

Feb 22, 2010 by southern_expat in Home Cooking

30

North Jersey Brazilian BBQ?

Feb 22, 2010 by msvader in New Jersey

13

Is thin-crust pizza dough just regular but rolled thinner?

Jan 10, 2009 by c oliver in Home Cooking

15

HELP! Need Nice, Trendy Restaurant in Bergen - Woodcliff Lake, Park Ridge, Montvale Area for Rehearsal Dinner

Feb 16, 2010 by maloriekaye in New Jersey

8

Five Guys Burgers

Feb 24, 2010 by briansnat in Chains

9

What do I do with a fresh ham ROAST

Feb 24, 2010 by hopey1canobe in Home Cooking

3

MEALS: breakfast, lunch, dinner and in-between. Share the good, the bad, and the ugly.

Jan 26, 2010 by ChristinaMason in Home Cooking

214

Chipotle in Eatontown now open

May 24, 2009 by cantkick in New Jersey

21

Pickled deckel

Feb 24, 2010 by Kosher Carnivore in Kosher

13

Fish once a week

Feb 23, 2010 by foodfanUSA in Home Cooking

9

Cast Iron Techniques?

Feb 19, 2010 by keyofnight in Cookware

26

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194

Refrigerate after opening?

Feb 23, 2010 by Joe Berger in General Topics

10

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28