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fourunder's Profile

Type

Company's Coming - Looking for a Roast Pork Recipe that will blow guests away. . . would you share one?

Jan 23, 2011 by Breadcrumbs in Home Cooking

11

Would it be asking too much............

Jan 20, 2011 by mucho gordo in Not About Food

42

When does refrigerated juice go bad?

Jan 25, 2011 by janbrady in General Topics

3

21 cubic ft. freezer vs. 17 cu. ft freezer-- much of a size difference?

Jan 25, 2011 by achilles007 in Cookware

3

Sol & Sol's

Sep 29, 2010 by RayP in New Jersey

13

What to do with this Beef Tenderloin?

Jan 21, 2011 by ursalita in Home Cooking

18

Ricotta Cheese on a Burger?

Jan 25, 2011 by kws123 in Home Cooking

8

Who has been to Whopper Bar and had the bourbon burger, black and blue burger or $12.99 pizza burger ... your fl...

Jan 19, 2011 by rworange in Chains

9

Dinner for a crowd -- preferably somewhat cheap!

Jan 23, 2011 by LaureltQ in Home Cooking

62

Straight to a Man's Heart...

Jan 23, 2011 by GraceW in Home Cooking

35

For those that don't know...

Jan 24, 2011 by smilingal in Cookware

3

Best way to clean your knives

Jan 22, 2011 by julietg in Cookware

43

Peking soy-paste pork and related meat specialties

Jan 06, 2011 by eatzalot in Home Cooking

5

Tasty non-fresh green beans - do they exist?

Jan 20, 2011 by jujuthomas in General Topics

19

What's a good cheese to put on a French Dip Beef Sandwich?

Jan 22, 2011 by terlin in Home Cooking

49

Green Salads -- serving temperature

Jan 23, 2011 by louuuuu in Home Cooking

5

HELP: LOOKING FOR WHOLE SUCKLING PIG

Jan 22, 2011 by Pork Addict in Manhattan

13

Best Sushi in Northern NJ

Jan 20, 2011 by Chuonfood in New Jersey

6

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59

Need help: proportions for cooking in quantity

Jan 20, 2011 by redgirl in Home Cooking

9

Any advice for how to cook a fresh ham?

Jan 18, 2011 by Snorkelvik in Home Cooking

3

What are we doing wrong with fish? No success.

Jan 20, 2011 by steakman55 in Home Cooking

18

Trader Joe's. What is it??

Jan 18, 2011 by Davwud in Chains

27

Substituting beef oxtails for soup bone. Need help, please.

Jan 19, 2011 by laredo in Home Cooking

13

BLT Prime or Peter Luger

Dec 27, 2010 by daffyduck in Manhattan

20