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fourunder's Profile

Type

Sitram vs Vollrath saucepans

Dec 26, 2010 by bfguilford in Cookware

9

Hickory smoked ham...butt or shank?????

Dec 20, 2010 by heylids in Home Cooking

36

Left the Lamb in the Car!!!

Dec 22, 2010 by danagrace in General Topics

21

How do I cook this turkey?

Dec 24, 2010 by susanl143 in Home Cooking

9

What size roasting pan should I get?

Dec 21, 2010 by michaelnrdx in Cookware

20

Deep Fried Duck ???

Dec 13, 2010 by Phoebe in Home Cooking

25

Help with Prime rib roast

Dec 24, 2010 by sherip in Home Cooking

9

Rack of Pork Brine or no brine

Dec 23, 2010 by Edward Tyson in Home Cooking

5

Last-minute change to Xmas roast recipe -- how to change?

Dec 24, 2010 by tonbo0422 in Home Cooking

6

Help! How long do you cook a really large roast?

Dec 24, 2010 by CathleenH in Home Cooking

7

ISO: Chinese Restaurant serving best crispy roast pork?

Dec 09, 2010 by r0cc00 in Manhattan

41

Bean soup question

Dec 25, 2010 by blue room in Home Cooking

2

I'm coming back to eat (I left in 2007).

Dec 21, 2010 by wlo in Manhattan

16

Homemade Rippers

Dec 25, 2010 by theevilmonkee in Home Cooking

5

Need help! If you have made a pork shoulder roast/pernil, please respond!

Dec 24, 2010 by susan robin in Home Cooking

4

Vodka for a picky vodka-lover

May 13, 2009 by Illuminatus in Spirits

52

Potentially idiotic question re ham half

Dec 24, 2010 by Sarah in Home Cooking

4

Sbarro?

Oct 10, 2010 by rworange in Chains

29

Too spicy

Dec 24, 2010 by murice in Home Cooking

8

Can I omit bacon strips from atop a stuffed turkey breast recipe?

Dec 23, 2010 by jkhdsf in Home Cooking

5

Christmas time with a broken oven

Dec 23, 2010 by Guyegwoni in Home Cooking

12

Urgent: How can I minimize smoky flavor of my tomato soup?

Dec 23, 2010 by Lotus7 in Home Cooking

7

Dim Sum question

Dec 17, 2010 by samanthainthecity in Manhattan

27

Chinatown Prix Fixe for large group

Dec 20, 2010 by ilny in Manhattan

16

Favorite Steakhouse in NYC

Dec 22, 2010 by mawnyc521 in Manhattan

8