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fourunder's Profile

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Korean food near Mahwah NJ

Aug 26, 2011 by eggyankee in New Jersey

5

Your Time Is Up.......

Aug 29, 2011 by fourunder in Not About Food

2

Do you prefer your produce pre-wrapped or not?

Aug 12, 2011 by CanadaGirl in Not About Food

34

Eating Hong Kong style

Aug 28, 2011 by T Long in Food Media & News

3

Bacon - an Irene related question

Aug 25, 2011 by amyatkendall in Home Cooking

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Need recs for intriguing solo dining (lunch and dinner) near Parsippany

Aug 24, 2011 by dimsumfan in New Jersey

6

One woman's journey to her last meal

Aug 15, 2011 by fourunder in Food Media & News

10

Slow vs quick roasting tomatoes

Aug 25, 2011 by fuhgettaboudit02 in Home Cooking

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Invited 25 people.... how am I gonna cook this one

Aug 25, 2011 by sauga79 in Home Cooking

15

Best place for steak in Bergen County, NJ?

Jul 18, 2011 by lou_1977 in New Jersey

12

Pulled Pork

Feb 01, 2011 by jromann in Home Cooking

53

What to do with rabbit sausage?

Aug 24, 2011 by Kristique in Home Cooking

9

How to adjust type size?

Aug 21, 2011 by eclecticsynergy in Site Talk

4

Why does a "roast chicken" have to be whole?

Aug 23, 2011 by ipsedixit in Home Cooking

30

Flank steak/London broil for chili?

Aug 16, 2011 by sylvan in Home Cooking

15

How long can chicken be simmered before it falls apart?

Aug 23, 2011 by Howard_2 in Home Cooking

7

Changing Thread Sequence

Aug 12, 2011 by WarmBeer in Site Talk

6

At Houston's Down House restaurant, meanwhile, a patron who tweeted that her bartender was a "twerp" was booted ...

Aug 23, 2011 by fourunder in Food Media & News

0

Cheaper and better/as good as from scratch

Jul 20, 2011 by jsaimd in Chains

24

Pappardelle / Tagliatelle Portions

Aug 21, 2011 by arielleeve in Home Cooking

4

Pig Roast Prices?

Aug 20, 2011 by lisadep in New Jersey

6

Pls critique my choices for Charleston

Aug 20, 2011 by Diane in Bexley in Southeast

6

Favorite beef roast recipe

Aug 19, 2011 by farmall400 in Home Cooking

6

Should there always be food available when having people over?

Aug 15, 2011 by jubilant cerise in Not About Food

20

Is it possible to make CRISPY oven baked fries?

Aug 15, 2011 by cherrybounce in Home Cooking

20