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fourunder's Profile

Type

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20

Pulled pork - oven THEN smoker?

Jun 15, 2011 by miketoronto in Home Cooking

12

Which HMart should I go to?

Jun 24, 2011 by Disneyfreak in New Jersey

3

Secret to GREAT chicken francaise?

Jun 25, 2011 by jplatow in Home Cooking

3

How to make chicken breast better when cooking in water

Jun 23, 2011 by goute in Home Cooking

32

Inaccurate information on restaurant menu regarding grass-fed beef

Jun 21, 2011 by Nate650 in Not About Food

19

How to get a tender, medium-well steak?

Jun 14, 2011 by MatthewHSE in Home Cooking

58

Do any of the Chinatown grocery stores sell garden seeds?

Apr 30, 2011 by small h in Manhattan

12

True hang over (hangover) remedy

Jun 14, 2011 by mframpton in General Topics

40

Help me pick menu options for wedding meal (Auberge du Pommier)

Jun 15, 2011 by amz155 in Ontario (inc. Toronto)

25

Do I tip the caterer?

Jun 16, 2011 by birdy30 in Not About Food

9

Help! Need an Italian Restaurant for tmw night in Northern NJ!

Jun 18, 2011 by lovessushi in New Jersey

9

Philly ranks high for Pizza???

Jun 17, 2011 by givemecarbs in Food Media & News

3

NY/Northeastern pantry run--suggestions?

Jun 15, 2011 by Bada Bing in General Topics

9

Just an excuse for butter!

Feb 02, 2011 by Motosport in General Topics

154

Rest Stop Substitute?

Jun 06, 2011 by philly57 in New Jersey

30

Zucchini appetizer?

Jun 12, 2011 by lexuschef in Home Cooking

16

Home Made pastrami

Jun 12, 2011 by Gold D in Home Cooking

18

The grill is full! What else can I make for my party?

Jun 04, 2011 by rekha6 in Home Cooking

16

Eggs Florentine

Jun 11, 2011 by raisa in Home Cooking

24

Driving from Philly to Rhode Island: Connecticut Chow Suggestions [moved from New Jersey board]

Jun 08, 2011 by Picnicchef in Southern New England

23

Juicer

Jan 24, 2011 by adamsdad in Home Cooking

3

How long can I safely KEEP WARM on rice cooker and crockpot?

May 27, 2009 by aforkcalledspoon in Home Cooking

12

Help! Birthday plans ruined by rain sunday.. where's a cheap place I can bring 20 to 50 people?

Jun 10, 2011 by silencespeak in Manhattan

4

Pastrami-Hand Cut or Slicer.

Jun 08, 2011 by Delucacheesemonger in General Topics

4