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fourunder's Profile

Type

Last Unhealthy Meal for a Long Time- Needs Ideas

Dec 28, 2010 by offthebeatenpath1 in Manhattan

33

Volume of perfect Highball/Collins glass

Jan 02, 2011 by mrs bacon in Spirits

4

How do I ask the butcher for a PSMO?

Jan 04, 2011 by bradcny in General Topics

1

I need a filet mignon

Jan 03, 2011 by marciamarciamarcia in Manhattan

2

Mario Batali's recipe for bolognese sauce

Jan 03, 2011 by ttoommyy in Home Cooking

4

Question about the inner workings of a large Chinese restaurant kitchen

Dec 30, 2010 by E Eto in General Topics

37

Where can I buy Cel-Ray soda?

Dec 31, 2010 by Withnail42 in Manhattan

5

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

14

Cut of beef for korean BBQ

Jan 02, 2011 by Soup in Home Cooking

4

Elements, Princeton

May 17, 2010 by coldbeer in New Jersey

8

Pork loin roast

Jan 02, 2011 by amazinc in Home Cooking

5

LOBSTER

Dec 31, 2010 by RayP in New Jersey

12

If you were alone on New Years: what would you treat yourself to?

Dec 30, 2010 by GraceW in General Topics

16

Seafood/Fish Market in Central NJ

Dec 30, 2010 by JenGNJ in New Jersey

4

Maine Lobster Tails: Help!

Dec 31, 2010 by bayoucook in Home Cooking

22

Good Side Dishes for Burger Bar Party

Dec 31, 2010 by turtle07 in Home Cooking

8

Freezing Cioppino

Dec 31, 2010 by carbonaraboy in Home Cooking

6

Mussels for NYE -- recipes please!

Dec 30, 2010 by isadorasmama in Home Cooking

9

Home Fries

Dec 21, 2010 by menton1 in General Topics

99

Apizz or Peasant

Feb 27, 2010 by popcornsutton87 in Manhattan

9

How to reheat undercooked prime rib??

Dec 28, 2010 by Island in Home Cooking

7

Very wrinkly tomatoes!

Dec 30, 2010 by PurrfectPeach in Home Cooking

6

Fresh bean curd sheets

Dec 31, 2010 by acecil in Home Cooking

2

Why don't my grated potatoes always turn color?

Dec 08, 2010 by Ruth Lafler in General Topics

7

Asian pork broth -- to roast or not to roast?

Dec 31, 2010 by TorontoJo in Home Cooking

5