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fourunder's Profile

Type

"Bang-Bang" - I knew I wasn't alone in this . . .

about 3 hours ago by MGZ in General Topics

7

Please interpret this menu pricing....

1 day ago by ylsf in Not About Food

60

Waffleburger waffle iron "review"

about 12 hours ago by Sirrith in Cookware

5

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

158

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

76

Post your 2015 cookware finds and deals here.

Jan 03, 2015 by sueatmo in Cookware

168

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

567

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Good restaurants near Newark Airport (NJ)

Apr 16, 2015 by annma in New Jersey

26

Starting Dinner Early

Apr 02, 2015 by cjleiren in Not About Food

64

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

103

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

38

Does anyone remember an Italian restaurant in Elmwood Park?

Apr 09, 2013 by dock in New Jersey

14

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

24

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

Growing to hate Sonic. (Tipping, etc.)

May 31, 2011 by ronaldpedwards in Chains

18

Complain or Shut Up?

Apr 10, 2015 by kaleokahu in Not About Food

78

Australian Diamond Valley 'Wagyu Beef' at Ontario Costco

Jan 06, 2015 by Charles Yu in Ontario (inc. Toronto)

21

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

Help! How many jiggers in an ounce, or vice versa?

Apr 14, 2015 by judybird in Spirits

18

Shrimp w/ shell-on recipes

Apr 14, 2015 by bloodboy in Home Cooking

26

Small Text -- Need Regular Display

Apr 16, 2015 by nosh in Site Talk

4

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

45

Do I have to let food cool off before I cover it

Apr 13, 2015 by Freshfeetpnw in General Topics

23

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

548