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fourunder's Profile

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How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

89

Chinatown with kids?

1 day ago by nab71 in Manhattan

8

NEW Three B's Bistro Lakehurst problem !!

Mar 30, 2011 by big1515 in New Jersey

16

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

175

Bulk purchase of Plum Tomatoes

Aug 27, 2015 by PuniceaRana in New Jersey

6

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

676

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

129

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

81

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Pork Loin Backribs same as?

Aug 28, 2015 by MrsJonesey in Home Cooking

9

Acme smoked fish

Aug 28, 2015 by mdb0610 in Manhattan

8

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

33

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

101

What to do with Fish Balls?

Aug 21, 2013 by EarlyBird in Home Cooking

29

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

REAL Lamb Gyros in Central NJ (besides Pithari)

Jan 10, 2013 by jennybird83 in New Jersey

25

Scottsdale and Sedona

Aug 17, 2015 by jmk38 in Phoenix

5

Lighthouse resturant in weehawken Veal

Dec 06, 2007 by geointl in New Jersey

14

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

132

Pastrami-Hand Cut or Slicer.

Jun 08, 2011 by Delucacheesemonger in General Topics

8

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

65

ISO Hong Fat's Noodles with Gravy

Jul 02, 2006 by Velda Mae in Manhattan

31

Best way to clean your knives

Jan 22, 2011 by julietg in Cookware

51

Where to bulk buy canning tomatoes?

Aug 03, 2011 by Vishne in New Jersey

18

How do I know what String or Twine is safe to be used for cooking?

Jul 14, 2010 by hungryinmanhattan in Manhattan

8