Jenni899's Profile

Type

Looking for andouille sausage and okra in Edmonton

Sep 10, 2010 by kpries in Prairie Provinces

15

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175

A good "gateway" single malt scotch?

Apr 03, 2011 by ipsedixit in Spirits

32

Edmonton-looking for fresh goat meat

Jun 04, 2011 by Jenni899 in Prairie Provinces

7

Tamales... In a Chinese bamboo steamer?

May 09, 2011 by michelleats in Home Cooking

7

Fresh rainbow smelts are in! whats your fav. recipe?

May 09, 2011 by Jenni899 in Home Cooking

0

Ham Bliss-My mom gave me a 27 pound REAL ham!

Apr 24, 2011 by Jenni899 in Home Cooking

0

Anyone try Wild Wing (YEG) ?

Apr 17, 2011 by Jenni899 in Prairie Provinces

2

Stewing fowl versus mature chickens?

Apr 12, 2011 by Jenni899 in General Topics

0

What do you do with your soup chicken...

Apr 06, 2011 by sweetpotater in Home Cooking

13

Best homemade chilli oil recipes??

Apr 06, 2011 by Jenni899 in Home Cooking

11

Aluminum balti pan??

Apr 04, 2011 by Jenni899 in Cookware

9

Another Romertopf, unglazed terra cotta question.

Apr 05, 2011 by Jenni899 in Cookware

6

Edmonton, late sunday lunch near university

Mar 11, 2011 by tortue in Prairie Provinces

8

I'm in love with spaetzel.

Apr 04, 2011 by hambone in Home Cooking

12

Lets say you were to make tuna salad ... but without the tuna?

Apr 04, 2011 by ipsedixit in Home Cooking

6

Ideas for Romertopf baked chicken?

Apr 04, 2011 by Jenni899 in Home Cooking

3

Ideas for St. Louis Style Ribs (the cut)?

Mar 27, 2011 by Jenni899 in Home Cooking

1

First course with lamb burgers and fries?

Mar 19, 2011 by escondido123 in Home Cooking

36

Mustard Oil?

Mar 18, 2011 by serbianbelle in Ontario (inc. Toronto)

13

Need 'Offal' help

Mar 18, 2011 by hypomyces in Home Cooking

6

Red wine reduction - Couple questions

Mar 19, 2011 by mrip541 in Home Cooking

7

Dutch Oven: Anachronism / Ignorance

Mar 18, 2011 by Harryr in Cookware

6

Lung soup?

Mar 18, 2011 by dumoyer2 in Italy

2