Jenni899's Profile

Type

Looking for andouille sausage and okra in Edmonton

Sep 10, 2010 by kpries in Prairie Provinces

15
Sep 12, 2012

What are you sorry you were so slow to try?

Apr 05, 2011 by sunshine842 in Cookware

175
Oct 09, 2011

A good "gateway" single malt scotch?

Apr 03, 2011 by ipsedixit in Spirits

32
Aug 29, 2011

Edmonton-looking for fresh goat meat

Jun 04, 2011 by Jenni899 in Prairie Provinces

7
Jul 06, 2011

Tamales... In a Chinese bamboo steamer?

May 09, 2011 by michelleats in Home Cooking

7
May 09, 2011

Fresh rainbow smelts are in! whats your fav. recipe?

May 09, 2011 by Jenni899 in Home Cooking

0
May 09, 2011

Ham Bliss-My mom gave me a 27 pound REAL ham!

Apr 24, 2011 by Jenni899 in Home Cooking

0
Apr 24, 2011

Anyone try Wild Wing (YEG) ?

Apr 17, 2011 by Jenni899 in Prairie Provinces

2
Apr 18, 2011

Stewing fowl versus mature chickens?

Apr 12, 2011 by Jenni899 in General Topics

0
Apr 12, 2011

What do you do with your soup chicken...

Apr 06, 2011 by sweetpotater in Home Cooking

13
Apr 10, 2011

Best homemade chilli oil recipes??

Apr 06, 2011 by Jenni899 in Home Cooking

11
Apr 08, 2011

Aluminum balti pan??

Apr 04, 2011 by Jenni899 in Cookware

9
Apr 07, 2011

Another Romertopf, unglazed terra cotta question.

Apr 05, 2011 by Jenni899 in Cookware

6
Apr 06, 2011

Edmonton, late sunday lunch near university

Mar 11, 2011 by tortue in Prairie Provinces

8
Apr 06, 2011

I'm in love with spaetzel.

Apr 04, 2011 by hambone in Home Cooking

12
Apr 05, 2011

Lets say you were to make tuna salad ... but without the tuna?

Apr 04, 2011 by ipsedixit in Home Cooking

6
Apr 04, 2011

Ideas for Romertopf baked chicken?

Apr 04, 2011 by Jenni899 in Home Cooking

3
Apr 04, 2011

Ideas for St. Louis Style Ribs (the cut)?

Mar 27, 2011 by Jenni899 in Home Cooking

1
Mar 27, 2011

First course with lamb burgers and fries?

Mar 19, 2011 by escondido123 in Home Cooking

36
Mar 24, 2011

Mustard Oil?

Mar 18, 2011 by serbianbelle in Ontario (inc. Toronto)

13
Mar 22, 2011

Need 'Offal' help

Mar 18, 2011 by hypomyces in Home Cooking

6
Mar 20, 2011

Red wine reduction - Couple questions

Mar 19, 2011 by mrip541 in Home Cooking

7
Mar 19, 2011

Dutch Oven: Anachronism / Ignorance

Mar 18, 2011 by Harryr in Cookware

6
Mar 18, 2011

Lung soup?

Mar 18, 2011 by dumoyer2 in Italy

2
Mar 18, 2011