scuzzo's Profile

Type

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

17

Looking for ideas for an 80's theme party

May 04, 2010 by jessicheese in Home Cooking

25

Mushroom Soup--Diet Friendly Version???

Sep 03, 2008 by DaisyM in Home Cooking

24

Tasty sauce that's really hot?

Jun 09, 2003 by Bunny-Bunny in General Topics

35

CHALLENGE - Baking without an oven

Oct 04, 2007 by bite bite in Home Cooking

31

Fall Dinner Party, Thoughts on Menu?

Oct 09, 2009 by likaluca in Home Cooking

16

Recipe Ownership

Oct 02, 2007 by SeattleJim in Not About Food

44

Breakfast Tailgating Ideas

Oct 07, 2009 by trauty32 in Home Cooking

18

Favorite beef cut and why?

Apr 30, 2010 by boyzoma in General Topics

80

Color of dinnerware - turn on / turn off / don't care

Jan 28, 2010 by southern_expat in Not About Food

57

Bun alternative for a superb burger?

Jun 05, 2010 by epabella in Home Cooking

63

Kale-What Do YOU Do?

Apr 14, 2008 by scuzzo in Home Cooking

40

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492

Help--ideas for mint

Aug 09, 2008 by lowandslow in Home Cooking

53

How do YOU use Sriracha sauce?

May 03, 2006 by DB in General Topics

82

Do you feel guilty when dinner doesn't include a vegetable?

May 29, 2010 by roxlet in General Topics

114

Recipes for dried porcini and shitake mushrooms

May 18, 2010 by ChristinaMason in Home Cooking

28

How can I make vegetarian meals seem more like a whole meal

May 02, 2010 by lilmomma in Home Cooking

28

LOST (tv show) party. Food ideas?

Jan 29, 2007 by Amber in Norfolk in Home Cooking

21

Waffles, reinvented...

Jan 03, 2008 by scuzzo in Home Cooking

22

High Fiber Food =)

Apr 26, 2010 by mymomisthebestcook in General Topics

15

Artichokes in the crock pot?

May 11, 2010 by scuzzo in Home Cooking

7

Lamb roast

May 11, 2010 by scuzzo in Home Cooking

5

Do Oily Breads Like Focaccia Have A Higher Browning Temperature?

Apr 11, 2010 by icecone in Home Cooking

7

Creme Brulee

Apr 27, 2010 by reets in Home Cooking

28