Psst... We're working on the next generation of Chowhound! View >

scuzzo's Profile

Type

Favourite pizza topping combos?

Jan 22, 2007 by AmandaEd in Home Cooking

127

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Homemade boursin

Mar 25, 2008 by slowfoodgrrl in Cheese

33

Eggplant on the wafflebaker! Try it.

Oct 02, 2007 by scuzzo in Home Cooking

54

Arranging the Fruit Bowl...are you a freak about this too?

Jul 09, 2009 by Beach Chick in General Topics

53

Anyone tried McGee's hot water bath for fresh berries?

Sep 12, 2009 by rainey in Home Cooking

18

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

Beet recipes for a hater?

Sep 21, 2008 by seconds in Home Cooking

45

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47

Did anyone else know this? I sure didn't...

May 18, 2008 by Clarkafella in Not About Food

82

Steamed Buns

Apr 27, 2007 by antrobin in Home Cooking

7

Foods that, upon eating, surprised you most?

Nov 16, 2007 by ShikaSfrn in General Topics

85

Food-Related Songs?

Jan 06, 2007 by kcchan in Not About Food

96

Stew on this

Jun 02, 2009 by margshep in Home Cooking

21

Using Chowhound for social consciousness?

Dec 26, 2008 by dingaling in Not About Food

99

Slightly shocking Kraft dinner variation

Jun 13, 2006 by Nyleve in Home Cooking

55

Smoked Salmon, what to do with it besides sandwiches?

Sep 25, 2007 by intence in Home Cooking

52

Anyone eat kiwi with the skin?

Feb 15, 2009 by scuzzo in General Topics

28

Add salt to bread dough???

May 03, 2010 by scuzzo in Home Cooking

17

Chocolate Fondue - Dipper Ideas?

Dec 03, 2007 by brian874 in General Topics

25

Ginger Mint Tea

Mar 01, 2008 by klmsfd in General Topics

10

Best Cajun Spice Blend?

Sep 19, 2009 by scuzzo in General Topics

11

Tuna, the cactus fruit...

Oct 09, 2008 by scuzzo in Home Cooking

16

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55