scuzzo's Profile

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44
Jul 20, 2012

Getting rid of garlic breath

Mar 27, 2008 by bitsubeats in Not About Food

17
Jul 15, 2012

Jfood's Salmon Croquettes

Sep 27, 2008 by jfood in Home Cooking

103
Jun 14, 2012

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

90
May 27, 2012

Provisioning for a long sailing trip...any suggestions please?

Mar 05, 2010 by kiwigal in General Topics

43
May 20, 2012

What to do with leftover Whey?

Aug 15, 2008 by smtucker in Home Cooking

19
May 19, 2012

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214
May 11, 2012

Spaghetti Squash-my new fave!

Oct 06, 2009 by cookieluvntasha in Home Cooking

29
May 09, 2012

Jose's coffee from Costco

Jul 29, 2007 by ozbuc in Chains

27
May 02, 2012

What else besides meat is heavenly in the cast-iron skillet?

Sep 14, 2008 by agarose2000 in Home Cooking

116
Apr 21, 2012

Fish Tacos

Apr 13, 2010 by jmax in Home Cooking

33
Apr 15, 2012

Does Everybody's Pee Smell After Eating Asparagus?

Apr 04, 2012 by CHOW Staff in Features

47
Apr 08, 2012

Figs

Sep 21, 2009 by atwistedlime in Home Cooking

18
Apr 05, 2012

Best food when you're sick

Feb 13, 2008 by csp1 in General Topics

87
Apr 05, 2012

Communion wafer crackers

Mar 30, 2012 by scuzzo in Home Cooking

1
Mar 30, 2012

Oranges! Salad ideas? And...?

Jan 14, 2009 by OCEllen in Home Cooking

33
Mar 27, 2012

Scotch Eggs

Sep 21, 2000 by Jjjim Wong in General Topics

45
Mar 21, 2012

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

90
Feb 23, 2012

Black Pepper–Manchego Cheese Puffs

May 28, 2009 by CHOW Staff in Recipes

41
Feb 18, 2012

Eggs and Garlic

Dec 06, 2007 by madgreek in General Topics

49
Feb 10, 2012

Trader Joe's Pre made pizza dough trouble

Dec 04, 2007 by Rick in Home Cooking

23
Feb 06, 2012

What's your favorite thing to dip french fries in?

Jun 15, 2009 by thegirlwholovestoeat in General Topics

193
Jan 28, 2012

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77
Jan 16, 2012

How to make great fried eggplant? No breadcrumbs

Jul 19, 2009 by onrushpam in Home Cooking

20
Dec 06, 2011

Refrigerate choux paste???

Nov 12, 2011 by scuzzo in Home Cooking

2
Nov 12, 2011