scuzzo's Profile

Type

Eggs Benedict for a Crowd

Oct 26, 2007 by smr33 in Home Cooking

9

Pot Luck Etiquette

Oct 19, 2007 by Boddie in Not About Food

15

An Extraordinary Grilled Cheese Sandwich is... [moved from General Chowhounding Topics]

Sep 19, 2007 by JayVaBeach in Home Cooking

136

Lots of heirloom tomatoes - what to do?

Oct 20, 2007 by stonefruit in Home Cooking

7

Ready mix polenta

Oct 12, 2007 by edinaeats in Home Cooking

4

(how do I go about) Imprinting tortillas

Oct 12, 2007 by broncosaurus in Home Cooking

3

Charged for things you thought were comp?

Sep 24, 2007 by Emm in Not About Food

124

Won't give me water with my meal???

Sep 30, 2007 by scuzzo in Not About Food

67

BEETS!! beets?

Oct 04, 2007 by alex8alot in Home Cooking

30

More on "To go" and other charges.

Oct 04, 2007 by Barbecue Joe in Not About Food

36

What to do with all these apples?

Sep 28, 2007 by yannie in Home Cooking

32

Picnic Dinner at the Beach- Ideas?

Sep 26, 2007 by fyoulady in Home Cooking

4

What kind (brand) of pretzels would you buy to make chocolate/caramel covered pretzels?

Apr 17, 2007 by vanity021 in Home Cooking

7

Dutch oven pot roast - How long? How hot?

Sep 28, 2007 by jmunn in Home Cooking

15

Sauted Yellow Squash? what to add?

Sep 28, 2007 by lexpatti in Home Cooking

22

Nice Breakfast Near Universal Studios?

Sep 27, 2007 by scuzzo in Los Angeles Area

10

Pizza Stone Help [Moved from DC/Baltimore Area board]

Sep 07, 2007 by thekitchenwitch in Cookware

11

Freezing pesto

Sep 25, 2007 by Gratin in Home Cooking

22

Help! Yellow and red pepper bumper crop

Sep 14, 2007 by Richelle in Home Cooking

9

Concord Grapes....now what?

Sep 23, 2007 by MB fka MB in Home Cooking

11

Best cabbage for cole slaw?

Sep 24, 2007 by Kaisgraham in Home Cooking

14

How do I dress up pancakes?

Sep 23, 2007 by NAtiveNewYorker in Home Cooking

24

Truly Italian dinner

Sep 21, 2007 by Michael1976 in Home Cooking

30

Have tons of cooked Shrimp, what to do?

Sep 24, 2007 by catzeem in Home Cooking

18

I would like to discuss stock.

Sep 14, 2007 by SoylentG in Home Cooking

75