scuzzo's Profile

Type

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

22

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Lasagne - help me figure out how to make ahead

Oct 08, 2008 by jono37 in Home Cooking

12

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Secret to making a moist roast turkey breast?

Dec 07, 2007 by Karen K in Home Cooking

18

Banana Flips

Apr 02, 2008 by psalm14517 in General Topics

26

How stinky is French raclette cheese?

May 14, 2009 by snackwrangler in Cheese

13

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Herbs for Potato Soup

Oct 10, 2009 by Tripper in Home Cooking

21

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

My Home-baked bread is too dense

Apr 16, 2008 by gatorfoodie in Home Cooking

26

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18

No-knead bread... problem with 2nd rise...help!

Dec 17, 2006 by bostonveg in Home Cooking

37