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Topic Replies / Last Post

Refrigerate choux paste???

bun alternative for a superb burger?

what do you prefer that most foodies would scoff at?

Do you feel guilty when dinner doesn't include a vegetable?

Recipes for dried porcini and shitake mushrooms

Do Oily Breads Like Focaccia Have A Higher Browning Temperature?

Artichokes in the crock pot?

Lamb roast

secret ingredient

how can I make vegetarian meals seem more like a whole meal

Looking for ideas for an 80's theme party

Add salt to bread dough???

Different Salts, Different Weights. A Call To Measure...

Creme Brulee

High Fiber Food =)

Favorite beef cut and why?

JERK CHICKEN CRAVING!!!!

Fish Tacos

Found a way to refresh stale tortilla chips

New Spices! Can you find recipes to use them?

Eggplant Conundrum

Must have!

A surfeit of jams - how to use up?

Provisioning for a long sailing trip...any suggestions please?

LOST (tv show) party. Food ideas?