Thanks for the tips. We were really on the fence with induction and now tending towards gas and will see if we can easily install. We did look at a Kitchen Aid one on the Sears sight that looked good but it didn't have a rating at Consumers Reports - lots more to investigate.

I'm new to the board and didn't know if this was an "appropriate" question.

We are going to be redoing our kitchen and are thinking of putting in an induction cooktop (or gas if feasible). Does anyone have first hand experience using induction? If yes, pros and cons? And yes, we know that we need to get some new pots.

thanks!