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Guinness Stout Marinade

I tried it and cooked the Guinness down to a syrupy consistentcy and added more shallots and lime, and more pepper. Grilled over hot charcoals then moved to the low side of the grill and smoked it little. It was very good. I cooked a 1-1/2 inch thick lean top sermon.

Mar 16, 2011
Fmeyer in Recipes