shrimp13's Profile

Type

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24

What to Do With Extra Parsley?

Mar 28, 2011 by kaleokahu in Home Cooking

17

Favorite easy pasta dish?

Mar 07, 2011 by JohnSmith2 in Home Cooking

57

Which Cut of Brisket?

Mar 23, 2011 by DaisyM in Home Cooking

17

What is this??? Any ideas???

Mar 21, 2011 by Titus0327 in Cookware

12

Labor Intensive Weekend Cooking Ideas?

Mar 22, 2011 by soypower in Home Cooking

18

Need ideas for things to cook in Ramekins

Mar 21, 2011 by flzhang in Home Cooking

15

Why Can't I Melt Chocolate?

Mar 21, 2011 by CurlieGlamourGirlie in Home Cooking

12

What is Peruvian Rice?

Feb 20, 2011 by roxlet in Home Cooking

4

Good biscuit recipe with just butter?

Mar 19, 2011 by j8715 in Home Cooking

15

Do You Fear Making Your Guests Ill?

Mar 16, 2011 by DaisyM in Not About Food

28

The miracle of toast with its infinite possibilities! What's your favourite?

Jul 18, 2010 by ursy_ten in Home Cooking

89

Oil from frying a chicken

Mar 17, 2011 by j8715 in Home Cooking

7

Should I upgrade to LeCreuset or All-Clad Stainless?

Mar 16, 2011 by letrell in Cookware

17

Recipe booklets that come with cookware

Mar 16, 2011 by LaureltQ in Cookware

5

What weeds are you eating?

Mar 10, 2011 by Altarbo in Home Cooking

24