shrimp13's Profile

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24
Mar 30, 2011

What to Do With Extra Parsley?

Mar 28, 2011 by kaleokahu in Home Cooking

17
Mar 30, 2011

Favorite easy pasta dish?

Mar 07, 2011 by JohnSmith2 in Home Cooking

57
Mar 28, 2011

Which Cut of Brisket?

Mar 23, 2011 by DaisyM in Home Cooking

17
Mar 23, 2011

What is this??? Any ideas???

Mar 21, 2011 by Titus0327 in Cookware

12
Mar 23, 2011

Labor Intensive Weekend Cooking Ideas?

Mar 22, 2011 by soypower in Home Cooking

18
Mar 23, 2011

Need ideas for things to cook in Ramekins

Mar 21, 2011 by flzhang in Home Cooking

15
Mar 23, 2011

Why Can't I Melt Chocolate?

Mar 21, 2011 by CurlieGlamourGirlie in Home Cooking

12
Mar 22, 2011

What is Peruvian Rice?

Feb 20, 2011 by roxlet in Home Cooking

4
Mar 22, 2011

Good biscuit recipe with just butter?

Mar 19, 2011 by j8715 in Home Cooking

15
Mar 22, 2011

Do You Fear Making Your Guests Ill?

Mar 16, 2011 by DaisyM in Not About Food

28
Mar 18, 2011

The miracle of toast with its infinite possibilities! What's your favourite?

Jul 18, 2010 by ursy_ten in Home Cooking

89
Mar 18, 2011

Oil from frying a chicken

Mar 17, 2011 by j8715 in Home Cooking

7
Mar 18, 2011

Should I upgrade to LeCreuset or All-Clad Stainless?

Mar 16, 2011 by letrell in Cookware

17
Mar 17, 2011

Recipe booklets that come with cookware

Mar 16, 2011 by LaureltQ in Cookware

5
Mar 17, 2011

What weeds are you eating?

Mar 10, 2011 by Altarbo in Home Cooking

24
Mar 17, 2011