Woodfireguy's Profile

Type

BBQ sauce - no sugar, no tomatoes

Apr 02, 2011 by firecooked in Home Cooking

17

I just Googled Garlic

Apr 04, 2011 by Woodfireguy in General Topics

44

I have Syracuse salt boiled potatoes coming out of my ears.

Apr 07, 2011 by Woodfireguy in General Topics

15

Checks out my thrift store find.

Apr 02, 2011 by Woodfireguy in Cookware

12

Smoking a boneless turkey breast. What temp and for how long?

Mar 15, 2011 by Westy in Home Cooking

9

Pork Shoulder Question. Crisp the skin at the beginning or end?

Mar 30, 2011 by davisready in Home Cooking

7

The best places to watch them cook your food.

Mar 27, 2011 by Woodfireguy in General Topics

1

Overcooked beans

Mar 25, 2011 by lafarrell in Home Cooking

12

Celebrity Cookbooks, do you own any?

Mar 21, 2011 by cookiebaker in Food Media & News

29

Does brined pork stay pinker when cooked??

Mar 21, 2011 by debw1946 in Home Cooking

12

Steaming Artichokes

Mar 21, 2011 by jessinEC in Home Cooking

15

I love good produce

Mar 17, 2011 by Woodfireguy in General Topics

18

Pulled Pork BBQ - question on timing/technique

Mar 21, 2011 by Malibu123 in Home Cooking

4

Caesar Dressing Too Fishy

Mar 19, 2011 by znye01 in Home Cooking

4

Help needed - Scaling up recipe for Risotto

Mar 19, 2011 by masha in Home Cooking

4

Ramen Soup

Mar 18, 2011 by Woodfireguy in Home Cooking

1

Very restricted diet - help me embrace the challenge!

Mar 17, 2011 by theotherone in Home Cooking

12

Fancy raisins?

Mar 18, 2011 by tcamp in General Topics

5

Refrigerate Which Veggies?

Mar 17, 2011 by squarehead in General Topics

13

Help me find new bad-ass chefs in CA!

Mar 17, 2011 by Lynndsey Rigberg in California

7

Veal Stock in the Oven - Help!

Mar 12, 2011 by SocksManly in Home Cooking

14

Question on pre-prepared artichokes

Mar 15, 2011 by jameshig in Home Cooking

8

Portabella Mushrooms with Gorgonzola Cheese and White Truffle Oil (Cappellone)

Mar 16, 2011 by Woodfireguy in Home Cooking

0