Woodfireguy's Profile

BBQ sauce - no sugar, no tomatoes

Apr 02, 2011 by firecooked in Home Cooking

17
Apr 08, 2011

I just Googled Garlic

Apr 04, 2011 by Woodfireguy in General Topics

44
Apr 07, 2011

I have Syracuse salt boiled potatoes coming out of my ears.

Apr 07, 2011 by Woodfireguy in General Topics

15
Apr 07, 2011

Checks out my thrift store find.

Apr 02, 2011 by Woodfireguy in Cookware

12
Apr 04, 2011

Smoking a boneless turkey breast. What temp and for how long?

Mar 15, 2011 by Westy in Home Cooking

9
Mar 31, 2011

Pork Shoulder Question. Crisp the skin at the beginning or end?

Mar 30, 2011 by davisready in Home Cooking

7
Mar 31, 2011

The best places to watch them cook your food.

Mar 27, 2011 by Woodfireguy in General Topics

1
Mar 27, 2011

Overcooked beans

Mar 25, 2011 by lafarrell in Home Cooking

12
Mar 26, 2011

Celebrity Cookbooks, do you own any?

Mar 21, 2011 by cookiebaker in Food Media & News

29
Mar 25, 2011

Does brined pork stay pinker when cooked??

Mar 21, 2011 by debw1946 in Home Cooking

12
Mar 22, 2011

Steaming Artichokes

Mar 21, 2011 by jessinEC in Home Cooking

15
Mar 22, 2011

I love good produce

Mar 17, 2011 by Woodfireguy in General Topics

18
Mar 22, 2011

Pulled Pork BBQ - question on timing/technique

Mar 21, 2011 by Malibu123 in Home Cooking

4
Mar 22, 2011

Caesar Dressing Too Fishy

Mar 19, 2011 by znye01 in Home Cooking

4
Mar 20, 2011

Help needed - Scaling up recipe for Risotto

Mar 19, 2011 by masha in Home Cooking

4
Mar 20, 2011

Ramen Soup

Mar 18, 2011 by Woodfireguy in Home Cooking

1
Mar 19, 2011

Very restricted diet - help me embrace the challenge!

Mar 17, 2011 by theotherone in Home Cooking

12
Mar 18, 2011

Fancy raisins?

Mar 18, 2011 by tcamp in General Topics

5
Mar 18, 2011

Refrigerate Which Veggies?

Mar 17, 2011 by squarehead in General Topics

13
Mar 18, 2011

Help me find new bad-ass chefs in CA!

Mar 17, 2011 by Lynndsey Rigberg in California

7
Mar 18, 2011

Veal Stock in the Oven - Help!

Mar 12, 2011 by SocksManly in Home Cooking

14
Mar 17, 2011

Question on pre-prepared artichokes

Mar 15, 2011 by jameshig in Home Cooking

8
Mar 16, 2011

Portabella Mushrooms with Gorgonzola Cheese and White Truffle Oil (Cappellone)

Mar 16, 2011 by Woodfireguy in Home Cooking

0
Mar 16, 2011