Woodfireguy's Profile

Pastry / Cutting Board

Apr 19, 2011 by jbsiegel in Cookware

50
Apr 30, 2011

No, we have that at home already

Apr 26, 2011 by Woodfireguy in General Topics

42
Apr 30, 2011

Charcoal grill for fish, pizza & veggies?

Apr 26, 2011 by usernametaken in Cookware

13
Apr 29, 2011

SCORE

Apr 17, 2011 by j8715 in Not About Food

9
Apr 28, 2011

Grinding chicken, Use skin?

Apr 25, 2011 by LawnGnome in Home Cooking

7
Apr 26, 2011

Bourdain - Boston show -- discuss

Apr 19, 2011 by Wheels1 in Food Media & News

50
Apr 25, 2011

I threw out my non-stick pans today

Mar 16, 2011 by Woodfireguy in Cookware

62
Apr 21, 2011

I bought a fresh basil plant in my supermarket - now I need ideas on how to use it!

Apr 17, 2011 by SamuelAt in Home Cooking

6
Apr 21, 2011

Ramen Recipes

Apr 19, 2011 by SerenasKitchen in Home Cooking

10
Apr 20, 2011

Use for leftover Jamaican cornmeal porridge?

Apr 19, 2011 by ccarpeaux in Home Cooking

2
Apr 20, 2011

How would you make a better home pizza oven?

Apr 16, 2011 by TVC15 in Home Cooking

36
Apr 19, 2011

Need ideas for Cinco de Mayo cocktail buffet

Apr 12, 2011 by redthong in Home Cooking

12
Apr 18, 2011

How to cook Swiss chard

Apr 08, 2011 by Birmingham in Home Cooking

21
Apr 16, 2011

Interesting article about cooking and kitchens, then and now.

Apr 14, 2011 by blue room in Food Media & News

7
Apr 16, 2011

Broths and soups for liquid diet

Apr 15, 2011 by KansasKate in Home Cooking

8
Apr 16, 2011

I need pots and pans

Apr 11, 2011 by lludra in Cookware

11
Apr 16, 2011

Black spots on bamboo cutting board

Apr 15, 2011 by juli5122 in Cookware

7
Apr 16, 2011

What says "American Food" to you?

Mar 31, 2011 by Transplant_DK in General Topics

89
Apr 14, 2011

Smell those beans, they’re beginning to boil.

Apr 12, 2011 by Woodfireguy in Home Cooking

26
Apr 13, 2011

Tips for cooking chicken breasts

Apr 12, 2011 by sushigirlie in Home Cooking

16
Apr 12, 2011

Hawaiian Themed Birthday Party..

Apr 08, 2011 by Beach Chick in Home Cooking

19
Apr 11, 2011

Going from gas to charcoal BBQ !

Apr 04, 2011 by DomR in Cookware

52
Apr 10, 2011

What is needed to have a well stocked freezer?

Mar 31, 2011 by lilmomma in General Topics

31
Apr 09, 2011

How do you store your blocks of cheese?

Apr 07, 2011 by darrentran87 in General Topics

14
Apr 08, 2011

BBQ sauce - no sugar, no tomatoes

Apr 02, 2011 by firecooked in Home Cooking

17
Apr 08, 2011