San Diego, CA
Best meal I ever ate:
Mom's Cabbage Rolls, Kielbasa, Pork Roast, and Sauerkraut
My current drink of choice:
Whiskey... with a bit of ice and fresh ginger or mint.
I really wish I could:
FInd a healthy substitute for cream and butter :)
My "Go-to" dinner party dish:
Something new every time... I love creating.
My favorite comfort food:
Anything my mother made growing up.
My top 5 favorite restaurants:
Fiddle Head- Bangor, ME
My most tattered cookbooks:
Alinea (even though I just got it, haha), The Best New Recipe, all of my Cooks Illustrated mags, Sally Field's Cookie book, On Food and Cooking by Harold Mcgee, Fench Cooking: classic recipes and techniques.