Psst... We're working on the next generation of Chowhound! View >

THoey1963's Profile

Type

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

61

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

76

Ruined roast?

Feb 27, 2013 by THoey1963 in Home Cooking

23

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

The Basics: How to Make Skillet Chicken with Mushrooms

Dec 09, 2008 by CHOW Staff in Features

7

Potato Tots Bravas

Jan 13, 2011 by Amy Wisniewski in Recipes

3

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

Bacon Wrapped Scallops

Feb 12, 2013 by THoey1963 in Home Cooking

12

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Freezing seasoned meat?

Feb 24, 2013 by TheMasticator in Home Cooking

8

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71

WEBER GAS CONVERSION KIT

Apr 30, 2013 by angelo04 in BBQ, Smoking, & Grilling

25

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Who are your favorite food bloggers?

Mar 13, 2013 by RootedInTheValley in Food Media & News

86

Sauteed shrimp in bacon grease?

Feb 08, 2013 by fldhkybnva in Home Cooking

42

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92

Just Discovered an Amazing Asian Market - What Should I Try to Make???

Nov 15, 2013 by gastronomics in Home Cooking

113

Ribs and Chicken barbecue question

Oct 13, 2013 by e_bone in BBQ, Smoking, & Grilling

11

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137