Italian in Il Mulinero in NYC - fabulous mussels as appetisers and freshly made pasta to die for, plus the most flavorful veal chop I've ever eaten.
My current drink of choice:
Malbec wines from Argentina
I really wish I could:
Not worry about calories ever
My "Go-to" dinner party dish:
Shrimp curry
My favorite comfort food:
Bread - in most any form - warm or toasted to melt the butter
My top 5 favorite restaurants:
Ooh this is tough, five is not enough! Christos in Minneapolis, Il Mulinero, The Grand Ticino and Sarge's Deli in NY, Joe's Crab House (?) in Miami,and a little hilltop restaurant on Mykonos and I wish I could add Rendezvous BBQ in Memphis
My most tattered cookbooks:
Frugal Gourmet Three Cuisines; Moosewood; American Comfort Food; Joy of Cooking and Betty Crocker
