larsobe1

Best meal I ever ate:

Italian in Il Mulinero in NYC - fabulous mussels as appetisers and freshly made pasta to die for, plus the most flavorful veal chop I've ever eaten.

My current drink of choice:

Malbec wines from Argentina

I really wish I could:

Not worry about calories ever

My "Go-to" dinner party dish:

Shrimp curry

My favorite comfort food:

Bread - in most any form - warm or toasted to melt the butter

My top 5 favorite restaurants:

Ooh this is tough, five is not enough! Christos in Minneapolis, Il Mulinero, The Grand Ticino and Sarge's Deli in NY, Joe's Crab House (?) in Miami,and a little hilltop restaurant on Mykonos and I wish I could add Rendezvous BBQ in Memphis

My most tattered cookbooks:

Frugal Gourmet Three Cuisines; Moosewood; American Comfort Food; Joy of Cooking and Betty Crocker