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Anyone making fresh mozzarella in the Portsmouth, NH area?

I buy the maplewood farms mozzarella at hannaford. It is made in VT, is better than the Silvery Moon Mozzarella, and isn't very expensive. It isn't sold in brine, but it is still very tender and fresh. I have seen it being sold in liquid at some more high end / local type stores and have also had their smoked mozzarella which made a killer pizza (tastes wood fired). Hope that helps. I agree that the woodstock yogurt is the best I have ever had.