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cheryl_h's Profile

What would you do with beef neck bones?

May 31, 2007 by marthadumptruck in Home Cooking

32
Apr 16, 2013

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

40
Apr 11, 2013

Is there good supermarket cheese?

Jun 29, 2006 by rworange in Cheese

17
Mar 17, 2013

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

60
Mar 16, 2013

Flat Iron Steak?

Sep 27, 2006 by Candy in Home Cooking

26
Feb 20, 2013

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

15
Jan 04, 2013

Your Most Requested Dish Recipe

Jul 24, 2006 by kare_raisu in Home Cooking

206
Dec 31, 2012

Cheap and easy....appetizer for a crowd

Feb 06, 2007 by edinaeats in Home Cooking

37
Dec 19, 2012

Mashed Potatoes--Making them ahead of time.

Nov 14, 2006 by oldone in Home Cooking

18
Nov 10, 2012

Why are Indian restaurants so crummy compared with the glory of Indian cuisine?

May 10, 2007 by Brian S in General Topics

211
Nov 09, 2012

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

78
Nov 06, 2012

How do east- and west-coast Chinese-American food differ?

Jan 02, 2007 by Robert Lauriston in General Topics

202
Oct 19, 2012

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

29
Sep 21, 2012

Where to find Sushi Grade Tuna in Merrimack Valley Area?

Feb 22, 2007 by lexpatti in Southern New England

7
Sep 16, 2012

Blood Farm experience?

Mar 19, 2007 by pasta in Greater Boston Area

28
Sep 16, 2012

Cheese, bread shopping in Albuquerque?

Aug 06, 2011 by cheryl_h in Southwest

34
Sep 09, 2012

What to do with loads of tomatoes?

Sep 02, 2006 by AmandaEd in Home Cooking

30
Sep 03, 2012

Electric BBQ Smokers?

Oct 24, 2006 by malibumike in Cookware

62
Sep 02, 2012

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

39
Aug 30, 2012

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

30
Aug 28, 2012

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

66
Jul 25, 2012

Blackberry preserves

Jul 18, 2006 by rhubarb in Home Cooking

11
Jul 19, 2012

How to Measure Butter from a Block of it

Aug 04, 2006 by peachblossom in Home Cooking

22
Jul 05, 2012

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

11
May 21, 2012

Ribs and Boiling [split from Ontario]

May 11, 2007 by elasticwaistband in Home Cooking

91
Apr 29, 2012