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cheryl_h's Profile

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26
Apr 21, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Sauce for fresh pasta?

Dec 21, 2006 by sljones in Home Cooking

23
Apr 18, 2014

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

282
Apr 16, 2014

How to properly clean Silpat

Nov 29, 2006 by Zengarden in Cookware

10
Apr 05, 2014

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54
Apr 05, 2014

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27
Mar 31, 2014

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42
Mar 31, 2014

What can you do with orange marmalade

Aug 28, 2006 by pamd in Home Cooking

32
Mar 28, 2014

Hummus at Costco!

Aug 14, 2006 by fara in General Topics

40
Mar 27, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73
Feb 09, 2014

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

34
Jan 31, 2014

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

46
Jan 29, 2014

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17
Jan 23, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

Copper wok, anyone?

Aug 11, 2006 by marachino in Cookware

31
Jan 09, 2014

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38
Jan 01, 2014

What Did Your Mom Cook You When You Were Sick?

Sep 05, 2006 by madisoneats in General Topics

189
Dec 27, 2013

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99
Nov 30, 2013

How long to cook 20lb tukey in smoker and what temp???

Nov 21, 2006 by rarmenda in Home Cooking

16
Nov 27, 2013

Lupini beans???

May 13, 2007 by ndl in Home Cooking

43
Nov 27, 2013

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33
Nov 26, 2013

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

89
Nov 25, 2013

Bagels - To crunch or not to crunch ?

Jan 17, 2007 by beginnerchow in General Topics

26
Nov 13, 2013