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cheryl_h's Profile

Type

Any suggestions for food to bring on a cross-country flight? [Moved from Home Cooking]

Jul 10, 2006 by JPomer in General Topics

28

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

27

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

47

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

Recipes with Tomato Soup as an ingredient?

Apr 18, 2007 by curryfan_ave in Home Cooking

27

How To Store Lard

Dec 02, 2006 by Bon Ap in Home Cooking

17

What to do with leftover leg of lamb?

Apr 09, 2007 by cookintraining in Home Cooking

25

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Fancy Cake Recipe

Jan 23, 2007 by Produce Addict in Home Cooking

18

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Can i bring a yogurt cup on board an airplane

Jan 29, 2007 by cocoagirl in Not About Food

52

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64