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cheryl_h's Profile

Type

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16

Imitation Meat

Jul 05, 2006 by velorutionary in Home Cooking

8

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Kitchenaid stand mixer-ice cream maker attachment??

Oct 30, 2006 by Diana in Cookware

4

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192

Sauce for fresh pasta?

Dec 21, 2006 by sljones in Home Cooking

23

How to properly clean Silpat

Nov 29, 2006 by Zengarden in Cookware

10

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42