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cheryl_h's Profile

Type

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Kitchenaid stand mixer-ice cream maker attachment??

Oct 30, 2006 by Diana in Cookware

4

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192

Sauce for fresh pasta?

Dec 21, 2006 by sljones in Home Cooking

23

How to properly clean Silpat

Nov 29, 2006 by Zengarden in Cookware

10

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

What's the BEST ice cream you've made?

Sep 08, 2006 by Chowpatty in Home Cooking

42

What can you do with orange marmalade

Aug 28, 2006 by pamd in Home Cooking

32

Hummus at Costco!

Aug 14, 2006 by fara in General Topics

40

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

34

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

46

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73

Copper wok, anyone?

Aug 11, 2006 by marachino in Cookware

31

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38

What Did Your Mom Cook You When You Were Sick?

Sep 05, 2006 by madisoneats in General Topics

189

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99