c

charlesbois's Profile

Type

Chicago to Saginaw and Back Recs needed

Jul 30, 2014 by cajungwailo in Great Lakes

4

Is Anyone else on Pinterest? Let's follow each other!

Feb 16, 2014 by urfuturewifey in Home Cooking

127

DTW: Better Made Rainbow Chips

Jul 21, 2008 by momskitchen in Great Lakes

34

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Good eats between NYC and Interlochen,MI via I80

Jul 07, 2014 by youngabunga in Great Lakes

28

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59

Michigan: Spatz bread

Aug 22, 2008 by coney with everything in Great Lakes

10

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy in General Topics

166

Food from childhood you cannot eat

Feb 19, 2014 by deputygeorgie in General Topics

80

How to peel a bucket of potatoes in less than a minute

Jun 28, 2014 by ninrn in General Topics

39

What's the best supermarket coffee for home brewing?

Oct 16, 2012 by Mirabelle in General Topics

30

Detroit restaurant hummus-where/how is it produced?

May 23, 2014 by dearborn barkis in Great Lakes

9

What are you doing for father's day?

Jun 03, 2014 by alegramarcel in General Topics

18

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65

Most robust coffee beans available in Detroit

Jun 08, 2014 by RedTop in Great Lakes

17

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287

Weekend in Ann Arbor with a 2 year-old: suggestions?

May 01, 2014 by bunnylicious in Great Lakes

36

Not to Miss Places - Cleveland, Detroit area, Columbus maybe?

May 16, 2014 by MsAC in Great Lakes

29

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

57

Lansing Michigan

Apr 20, 2008 by Elizabeth Rothman in Great Lakes

71

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Dutch food for book club meeting??

May 08, 2014 by pixellle in General Topics

20

Chefs and 420: A Taste of Weed Culture from America's Cooks

Apr 18, 2014 by JustinBolois in Features

5