Best meal I ever ate:
Too many to list.
My current drink of choice:
Château Coucy, 2003, Montagne St Emilion
I really wish I could:
have a boutique farm/vineyard in Rappahanock Country, VA
My "Go-to" dinner party dish:
Tuna tartare is a staple. Marrow with red wine reduction. Chestnut-purée stuffed ravioli with thyme-butter.
My favorite comfort food:
My top 5 favorite restaurants:
Bar Pilar, Leopold's Kafe + Konditorei, Belga, Granville Moore, (all in DC), Le Jardin des Sens (Montpellier, FR)
My most tattered cookbooks:
Larousse Gastronomique, Gourmet Cookbook
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