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cheryl_h's Profile

Type

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

108

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

285

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

Lupini beans???

May 13, 2007 by ndl in Home Cooking

46

Can i bring a yogurt cup on board an airplane

Jan 29, 2007 by cocoagirl in Not About Food

52

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

66

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166