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cheryl_h's Profile

Type

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

Lupini beans???

May 13, 2007 by ndl in Home Cooking

46

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

283

Can i bring a yogurt cup on board an airplane

Jan 29, 2007 by cocoagirl in Not About Food

52

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

66

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16

Imitation Meat

Jul 05, 2006 by velorutionary in Home Cooking

8