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cheryl_h's Profile

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

107
Jul 13, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107
Jul 08, 2014

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27
Jul 06, 2014

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85
Jul 05, 2014

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64
Jul 04, 2014

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46
Jul 03, 2014

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23
Jun 22, 2014

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21
Jun 16, 2014

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43
Jun 15, 2014

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49
Jun 13, 2014

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22
Jun 11, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

60
Jun 01, 2014

Why don't my beans ever get tender?

Aug 31, 2006 by Danimal in Home Cooking

16
May 27, 2014

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30
May 23, 2014

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16
May 18, 2014

Imitation Meat

Jul 05, 2006 by velorutionary in Home Cooking

8
May 07, 2014

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48
May 06, 2014

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88
May 03, 2014

Kitchenaid stand mixer-ice cream maker attachment??

Oct 30, 2006 by Diana in Cookware

4
May 02, 2014

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23
May 02, 2014

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27
Apr 24, 2014

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171
Apr 23, 2014