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overthinkit's Profile

Type

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64

Low and Slow Whole Salmon?

Dec 24, 2013 by overthinkit in Home Cooking

10

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

56

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267

Hot cross bun help

Mar 23, 2012 by overthinkit in Home Cooking

3

Buying ghost peppers (fresh, dried, sauce made with, anything) in DC?

Mar 14, 2013 by overthinkit in Washington DC & Baltimore

5

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53

Why is my indian food bland?

Feb 04, 2012 by overthinkit in Home Cooking

73

Recipe for Mandu?

Dec 10, 2012 by overthinkit in Home Cooking

0

Wild boar

Mar 28, 2012 by Ilcal in Home Cooking

8

Frozen banana "ice cream"??? Can this really work?

Jul 26, 2012 by tcamp in Home Cooking

23

Steak Tartare in DC?

Jan 27, 2007 by jpschust in Washington DC & Baltimore

37

Leftover Pulled pork

Mar 27, 2012 by FoodExpression in Home Cooking

21

Fresh Peach Tart?

Jun 23, 2012 by overthinkit in Home Cooking

7

Coconut Cream Pie?

Jun 11, 2012 by THewat in Home Cooking

15

Favorite pasta salads

Jul 26, 2011 by lilmomma in Home Cooking

56

Best Recipe for Derby Pie?

Apr 22, 2012 by overthinkit in Home Cooking

0

Blacksalt, Lauberge Chez Francois, BLT or... ?

Apr 16, 2012 by overthinkit in Washington DC & Baltimore

16