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overthinkit's Profile

Type

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43
Jul 03, 2014

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21
May 27, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64
Apr 09, 2014

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

92
Jan 09, 2014

Low and Slow Whole Salmon?

Dec 24, 2013 by overthinkit in Home Cooking

10
Dec 24, 2013

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

56
Dec 24, 2013

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

25
Nov 29, 2013

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54
Sep 16, 2013

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267
Jul 17, 2013

Hot cross bun help

Mar 23, 2012 by overthinkit in Home Cooking

3
Mar 23, 2013

Buying ghost peppers (fresh, dried, sauce made with, anything) in DC?

Mar 14, 2013 by overthinkit in Washington DC & Baltimore

5
Mar 15, 2013

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53
Feb 27, 2013

Why is my indian food bland?

Feb 04, 2012 by overthinkit in Home Cooking

73
Jan 14, 2013

Recipe for Mandu?

Dec 10, 2012 by overthinkit in Home Cooking

0
Dec 10, 2012

Wild boar

Mar 28, 2012 by Ilcal in Home Cooking

8
Aug 13, 2012

Frozen banana "ice cream"??? Can this really work?

Jul 26, 2012 by tcamp in Home Cooking

23
Aug 11, 2012

Steak Tartare in DC?

Jan 27, 2007 by jpschust in Washington DC & Baltimore

37
Jul 20, 2012

Leftover Pulled pork

Mar 27, 2012 by FoodExpression in Home Cooking

21
Jul 12, 2012

Fresh Peach Tart?

Jun 23, 2012 by overthinkit in Home Cooking

7
Jun 23, 2012

Coconut Cream Pie?

Jun 11, 2012 by THewat in Home Cooking

15
Jun 18, 2012

Favorite pasta salads

Jul 26, 2011 by lilmomma in Home Cooking

56
May 25, 2012

Best Recipe for Derby Pie?

Apr 22, 2012 by overthinkit in Home Cooking

0
Apr 22, 2012

Blacksalt, Lauberge Chez Francois, BLT or... ?

Apr 16, 2012 by overthinkit in Washington DC & Baltimore

16
Apr 18, 2012