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Location:
We(s)t Coast
Profile
Best meal I ever ate:
Gigina - Bologna, Osteria Francescana - Modena, Guido - Pollenzo, Per Se - NYC, L'astrance - Paris, Glass - Rome, Dinner - London, Australia Milk Cafe - HK
My current drink of choice:
pbr
I really wish I could:
Gorge on cookie dough
My favorite comfort food:
Coq au vin, cassoulet, poutine
My top 5 favorite restaurants:
Wayfare Tavern (for burger), Tickets (BCN), Pic (Valence), Nopa, Per Se
My most tattered cookbooks:
Cook's Illustrated American Classics, Ad Hoc - Keller