DistendedBelly

Location:

We(s)t Coast

Best meal I ever ate:

Gigina - Bologna, Osteria Francescana - Modena, Guido - Pollenzo, Per Se - NYC, L'astrance - Paris, Glass - Rome, Dinner - London, Australia Milk Cafe - HK

My current drink of choice:

pbr

I really wish I could:

Gorge on cookie dough

My favorite comfort food:

Coq au vin, cassoulet, poutine

My top 5 favorite restaurants:

Wayfare Tavern (for burger), Tickets (BCN), Pic (Valence), Nopa, Per Se

My most tattered cookbooks:

Cook's Illustrated American Classics, Ad Hoc - Keller