Grüner Veltliner from Krems, Riesling from Loimer, Chardonnay from Lageder
I really wish I could:
Make desserts
My favorite comfort food:
Minestrone
My top 5 favorite restaurants:
Not in this order but would include Astrance - Paris, Chiavi d'Oro - Arezzo, Umi - Tokyo, Kashin - Kyoto, Binbiya - Osaka, Da Felice in Testaccio - Rome
My most tattered cookbooks:
Marcella Hazan - Italian cooking, Chez Panisse, Vianna LaPlace - Verdura