Jesuissnob

Jesuissnob's Profile

Title, Date, Author	Replies	Last Reply
Quebec City - Bistro B par Francois Blais, any early feedback Aug 09, 2011 by Voidsinger in Quebec (inc. Montreal)	2	Aug 15, 2011
Quebec city 3 nights Eating Schedule Aug 12, 2011 by vivers in Quebec (inc. Montreal)	7	Sep 01, 2011
Apollo restaurant changes Jul 11, 2011 by sweettoothMTL in Quebec (inc. Montreal)	4	Aug 09, 2011
Croissant Crisis in Quebec City Jul 12, 2011 by mountaincachers in Quebec (inc. Montreal)	6	Aug 17, 2011
Where to get the best Steak Frites in Quebec City, moderate price. Jun 30, 2011 by lbsherman in Quebec (inc. Montreal)	8	Jul 01, 2011
Need assistance for some dining spots in Quebec City for an upscale (seriously!) bachelorette weekend in August Jun 27, 2011 by LBNJNY in Quebec (inc. Montreal)	4	Jun 28, 2011
Finalizing dining plans for a trip to Quebec City in July Jun 23, 2011 by mountaincachers in Quebec (inc. Montreal)	2	Jun 27, 2011
Quebec City Restaurant options.. did I make the right choice? Jun 22, 2011 by Kassi22 in Quebec (inc. Montreal)	4	Jun 25, 2011
Looking for upscale, romantic in Quebec City...But NOT French May 09, 2011 by nuts4food in Quebec (inc. Montreal)	6	May 12, 2011
Late Dinner in Quebec city Mar 29, 2011 by akondra in Quebec (inc. Montreal)	3	Mar 29, 2011
Restaurant Samurai in Québec City: new location? Mar 21, 2011 by Jesuissnob in Quebec (inc. Montreal)	0	Mar 21, 2011
Where to buy Boudin, Quebec City Mar 21, 2011 by pinehurst in Quebec (inc. Montreal)	2	Mar 23, 2011
Quebec City : Quebec exquis festival Mar 21, 2011 by dominiquep in Quebec (inc. Montreal)	2	Apr 04, 2011
Food tour quebec city Mar 06, 2011 by maxthegreat in Quebec (inc. Montreal)	2	Mar 07, 2011

Real Name:

Caroline

Location:

Quebec City (centre-ville/downtown)

Blog:

http://www.jesuissnob.com

Profile

Best meal I ever ate:

Anne-Sophie Pic cooking at Toqué! during Montréal en lumière

My current drink of choice:

G&T is a must, but red wine has my heart

I really wish I could:

eat anise, tolerate grapefruit and really go through a 6+-service dinner

My "Go-to" dinner party dish:

Linguine in a duck, wild mushrooms and brie sauce, or my famous authentic tiramisu (got the recipe from a Roman mamma)

My favorite comfort food:

Phô on a cold day, Italian gelato on a hot day, butter croissants everyday and my mom's food to my last day

My top 5 favorite restaurants:

wd-50 (NYC), Toqué! (Montreal), Hosaka-ya (Quebec), and then we'll have to break down into categories...

My most tattered cookbooks:

I obsessively read cookbooks, but I don't really use them... The Fat Duck Cookbook (Blumenthal), Papilles et molécules (Chartier), La chimie des desserts (Larrivée)