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PegS's Profile

PegS's Recent Threads

Topic Replies / Last Post

SF/East Bay restaurant and food trek report, and thanks

vonmoishe in San Francisco Bay Area

8

calalilly
on Jan 18, 2012

Do you eat the...gulp...fat?

Jerseygirl111 in General Chowhounding Topics

72

mcf
on Jan 05, 2012

Favorite Asian Sauce Disappearance & Strange Grocery Mystery

subwaytoken in General Chowhounding Topics

26

subwaytoken
on Dec 17, 2011

Charging for cakes

dryrain in Not About Food

140

Bill Hunt
on Dec 07, 2011

ham hock and bean soup

sylvan in Home Cooking

40

jmcarthur8
on Dec 07, 2011

Doing Something Nice for Someone, Maybe Not

Delucacheesemonger in Not About Food

44

Bill Hunt
on Jan 25, 2012

Andronico's change of ownership?

rworange in San Francisco Bay Area

5

PegS
on Nov 07, 2011

Adopting - or not - foreign eating customs in the US

BobB in Not About Food

151

BobB
on Jan 18, 2012

Another noodle slurping question

rockandroller1 in Not About Food

29

huiray
on Nov 02, 2011

Best caramels in Paris?

PegS in France

27

tortoiseshell
on Oct 18, 2011

Merida? Worth the trip or not?

FoodExpression in Mexico

10

DiningDiva
on Sep 27, 2011

Found at New May Wah Market-- Red Boat Fish Sauce made in Vietnam

sfbing in San Francisco Bay Area

16

takuhead
on Nov 16, 2011

Ice cream or Gelato - What's your preference and why?

NotJuliaChild in General Chowhounding Topics

27

Harters
on Sep 14, 2011

What do you look for in beef jerky?

flzhang in General Chowhounding Topics

14

Shann
on Sep 12, 2011

Where to find McCrees Crumpets in East Bay?

missdemo in San Francisco Bay Area

2

PegS
on Aug 29, 2011

Portable Vacuum Sealer

PegS in Cookware

1

andieb
on Apr 20, 2011

Favourite meat and cut

dryrain in General Chowhounding Topics

23

chileheadmike
on Apr 06, 2011

meringue for pavlova - Penninsula?

estnet in San Francisco Bay Area

3

PegS
on Mar 22, 2011

Salad size, fork size

Karen_Schaffer in Not About Food

18

Kajikit
on Mar 11, 2011

How do you make your popcorn?

lilmomma in Home Cooking

17

lynnlato
on Mar 08, 2011

Fried Eggs - Oil or Butter?

Philly Ray in Home Cooking

55

mamachef
on Mar 13, 2011

Valentine's Day---Going Out or Cooking?

DaisyM in General Chowhounding Topics

67

viperlush
on Feb 14, 2011

Waiting for a table - what's your limit?

dearcallie in Not About Food

49

gaffk
on Mar 05, 2011

drinking vinegars?

chazzerking in General Chowhounding Topics

38

AdamD
on Feb 20, 2011

Is the crab called "king Just a Shuck and Jive Bit?

oakjoan in General Chowhounding Topics

33

chefj
on Jun 30, 2011