PegS's Profile

Type

China Village (Albany) is open!

Jul 02, 2013 by ernie in berkeley in San Francisco Bay Area

202

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

90

SF Trip - Macanese & Hot Pot?

Dec 13, 2014 by thewongmann in San Francisco Bay Area

3

I figured out why In/Out fries suck

Feb 14, 2009 by essvee in Chains

30

Boiling wontons in the microwave?

Dec 11, 2014 by boogiebaby in Home Cooking

6

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

62

NEW: The Kebab Shop, Fremont w/ PIC

Dec 10, 2014 by hhc in San Francisco Bay Area

3

Oyster Rookie

Dec 05, 2014 by JENNYBEEAY in San Francisco Bay Area

26

Is it rude to criticize meal value when someone else is paying?

Nov 27, 2014 by beyondbouches in Not About Food

48

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

598

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

85

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

85

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51

Ugh --- I'm lactose intolerant!

Oct 15, 2014 by somervilleoldtimer in Special Diets

23

Can Recipe for Muffin Tin be Made in Pyrex Dish?

Oct 31, 2014 by 99Jason in Home Cooking

4

Chow.com Flash ads Swamp my browser and CPU

Oct 29, 2014 by StriperGuy in Site Talk

4

Hot fudge sundae, what flavor ice cream?

Oct 22, 2014 by Jpan99 in General Topics

28

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

9

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

45

Pavlova, Eton Mess or other meringue-based desserts in SF or East Bay

Oct 05, 2014 by tjinsf in San Francisco Bay Area

10