PegS's Profile

Type

Why do so many people call it Ranch 99?

Jan 21, 2015 by boogiebaby in Los Angeles Area

13

Opions of popcorn poppers

Jan 19, 2015 by zackly in Cookware

26

Pavlova, Eton Mess or other meringue-based desserts in SF or East Bay

Oct 05, 2014 by tjinsf in San Francisco Bay Area

14

SF/East Bay restaurant and food trek report, and thanks

Jan 12, 2012 by vonmoishe in San Francisco Bay Area

15

Is It Just Me...

Jan 14, 2015 by DuffyH in Not About Food

17

SF Trip - Macanese & Hot Pot?

Dec 13, 2014 by thewongmann in San Francisco Bay Area

10

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Baked Chinese New Year Cake

Jan 08, 2010 by CHOW Staff in Recipes

38

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

91

Air popped popcorn stale right after popping?

Dec 23, 2014 by madeliner in General Topics

7

China Village (Albany) is open!

Jul 02, 2013 by ernie in berkeley in San Francisco Bay Area

202

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

I figured out why In/Out fries suck

Feb 14, 2009 by essvee in Chains

30

Boiling wontons in the microwave?

Dec 11, 2014 by boogiebaby in Home Cooking

6

NEW: The Kebab Shop, Fremont w/ PIC

Dec 10, 2014 by hhc in San Francisco Bay Area

3

Oyster Rookie

Dec 05, 2014 by JENNYBEEAY in San Francisco Bay Area

26

Is it rude to criticize meal value when someone else is paying?

Nov 27, 2014 by beyondbouches in Not About Food

48

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

85

Can I boil my potatoes with skin on, then let the food mill peel them?

Nov 26, 2014 by Isolda in Home Cooking

16

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

85

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51