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Sherman Oaks, CA
Best meal I ever ate:
I've had many memorable meals...quite a few of them in the South of France where I would go on business annually...little inns with amazing food!
My current drink of choice:
Processco based cocktails, teas
I really wish I could:
My favorite comfort food:
Eggs...sofly scrambled or tucked into a tortilla...
My most tattered cookbooks:
CCI, Joy of Cooking, Mediterranean Light
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