Best meal I ever ate:
Jean Georges in NYC; Lasserre in Paris
My current drink of choice:
Wine - red, white or rose'
I really wish I could:
travel and eat like Anthony Bourdain
My favorite comfort food:
homemade chicken noodle soup
My top 5 favorite restaurants:
Kosebasi in Istanbul; Jean Georges in NY: The Chartres Cafe in NOLA; Salt in Baltimore; The Plainsman Steakhouse in Neb.
My most tattered cookbooks:
Alain Ducasse Desserts; The Sweet Life; Professional Baking; JG's Simple to Spectacular; a '70s edition of Joy of Cooking
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