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Cactus Wren's Profile

Type

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

60

Mysterious Creature from the Deep, Grilled

Jul 16, 2014 by helmut fig newton in Features

12

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Advice for Eating Out: Don't Let Fools Run the Table

Aug 05, 2014 by CHOW Staff in Features

5

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

Basic Hard-Boiled Eggs

Jul 08, 2010 by CHOW Staff in Recipes

15

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

95

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

What Meal Did Your Mom Prepare Most Frequently When You Were a Child?

Jun 04, 2012 by Perilagu Khan in General Topics

177

Do you dread Thanksgiving?

Oct 22, 2012 by Janet from Richmond in Not About Food

340

I Stuffed a Turkey with Twinkies

Nov 17, 2011 by CHOW Staff in Features

32

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763

How to Handle Blood Sugar Crashes

Jun 14, 2011 by CHOW Staff in Features

37

Food Words We Love to Hate!

Mar 20, 2012 by CHOW Staff in Features

47

Calling all Weight Watchers!

Nov 16, 2011 by sasha1 in General Topics

53

Don't Fear the Pressure Cooker

Mar 19, 2012 by CHOW Staff in Features

4

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612

5 Good Reasons to Complain at Restaurants

Sep 20, 2011 by CHOW Staff in Features

32

Turn Gas Station Fare into Tasty Snacks

Jul 20, 2011 by CHOW Staff in Features

17

Do you like cold french fries?

May 13, 2011 by ipsedixit in General Topics

51

The Food-Package-Color Secret Decoder

May 13, 2011 by CHOW Staff in Features

5

In Defense of Cheap Tippers

Mar 03, 2010 by CHOW Staff in Features

5

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47