Saline, Michigan (just outside Ann Arbor)
My current drink of choice:
Tanqueray & Tonic
I really wish I could:
Visit Europe (anywhere in Europe; not picky!)
My "Go-to" dinner party dish:
Seared filet mignon with blue cheese & brandy/rosemary reduction , served with parsley-leaf potatoes.
My favorite comfort food:
Ice cream, shallot mashed potatoes, Cacio E Pepe
My top 5 favorite restaurants:
Roast(Detroit), West End Grill(Ann Arbor), Craft(NYC), Fig(Charleston).
My most tattered cookbooks:
Maida Heatter's Book of Great Desserts, Joy of Cooking, The Classic Italian Cookbook, The Best of Gourmet (throughout the years)
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