Cancun-"la Pescador" Fresh warm buns & butter arrive at the table, when you sit down.Shrimp in a cheese cream sauce. Finished with a simple slice of orange to cleanse the pallet.
My current drink of choice:
Fresh ground coffee through a cone filter
I really wish I could:
Have the time & patience to make bread.
My "Go-to" dinner party dish:
My favorite comfort food:
Homemade Pizza made with whole wheat pita. I make 4 pizza's, 2 Pepperoni and Veg, 1 Ham,Mushroom and cheddar, and usually a pesto and cheese. Or a homemade soup.
My top 5 favorite restaurants:
1. Mandarin on Eglinton. 2.Venice Pizza at St Clair & O'Conner for a slice. 3. Mustachio's St Lawrence Mkt for Veal or Chicken Parmesean. 4. Longo's Steeles and Hwy7 for Veal sandwich. 5. Harvey's for a burger & fries