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Breyer's ice cream quality (split from Ontario board)

Yes, you are absolutely correct regarding air! Kind of you loose, you loose!

Mar 05, 2011
terence1957 in General Topics

Breyer's ice cream quality (split from Ontario board)

I doubt it. You can't buy pure cream, vanilla, and sugar at $10 a gallon (even at Costco) which is what most people on this thread mean by quality ice cream. So in the absence of natural ingredients, food companies insert gunk (guar gum, emulsifiers etc). You could blindfold me and I'd know the difference. Sorry, but I'd put hard money on that...many have tried. Sadly, this is a mass-public generated phenomenon. As long as most people buy this sh*t and can't tell the difference, manufacturers will produce it. I'm not sure if Breyer's US is the same as Breyer's Canada, but since I came to Canada (10 yrs ago) Breyer's seriously took a credibility crash: from manufacturing a premium product to marketing the worst example of mass-produced ice cream in this country. Bar none! White mouth glue, barely qualifying as human food.

Mar 04, 2011
terence1957 in General Topics