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Should I attempt to make kimichi?!!

(giddy) Thank you thank you! My Korean friends were SHOCKED to hear I had mad eit and double shocked when it actually tasted good ! lol ^_^

Jun 13, 2011
SavvyBitesBlog in Home Cooking

Should I attempt to make kimichi?!!

Thanks joonjoon! :)

Jun 13, 2011
SavvyBitesBlog in Home Cooking

Should I attempt to make kimichi?!!

Thanks for your support! I like fresh very much but LOVE fermented, actually the kimchi started fermenting within 24 hours!!! I left it in a col dark place (pantry) for 2 days then stored in the fridge, I was so shocked/happy/excited, yes this is the kind of thing that gets me going,,, lol

Jun 13, 2011
SavvyBitesBlog in Home Cooking

Should I attempt to make kimichi?!!

Awww thanks you SO much for the lovely compliments, it really meant the world to have my fellow chowhound buddies support! haha I will def betaking on more ambition tasks! XOXO

Jun 13, 2011
SavvyBitesBlog in Home Cooking

Should I attempt to make kimichi?!!

Guess What,,,, I DID IT! :) Thanks to all of your encouragement I finally decided, KIMCHI OR BUST! It actually tastes delish - I do say so myself ^_^ Had some empty jars of kimchi leftover that I had saved for this very day too, double smile :)
XOXO

Jun 11, 2011
SavvyBitesBlog in Home Cooking

Broccoli And Candied Walnut Salad

Mar 05, 2011
SavvyBitesBlog in Recipes

Should I attempt to make kimichi?!!

I LOVE korean food and my mother in law gives us tons of kimchi every few months but as the years are going by and I am starting to master more Korean recipes (I'm Korean by association ^_^) , the one thing I am too intimidated to attempt is making kimchi.
Does anybody have experience making some or is it going to be too hard/messy/easy to mess up,,,,?

Mar 04, 2011
SavvyBitesBlog in Home Cooking

Roasted Trout with Parsley & Tangerine

Mar 04, 2011
SavvyBitesBlog in Recipes