Best meal I ever ate:
Lamb Chops - Petrossian on West 58th Street, NYC - June, 1991
My current drink of choice:
Belvedere gray hound made with ruby red grapefruit juice.
I really wish I could:
Make mayonnaise in Florida.
My "Go-to" dinner party dish:
Mediterranean Lamb Shanks with White Beans
My favorite comfort food:
Roast chicken. Guilty pleasure: instant mashed potatoes with corn and lots of butter - but only when I'm feeling extra stressed.
My most tattered cookbooks:
James Beard's American Cookery; Simca's Cuisine; Simple French Food by Richard Olney.
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