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Thierry Marx's restaurants & the Cake Shop at the Mandarin Oriental |
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Best meal I ever ate:
a meal prepared by Gilles Reinhardt of Paul Bocuse
My current drink of choice:
hibiscus and lime juice
My "Go-to" dinner party dish:
pasta, recipe by Nicolas Isnard from L'Auberge de la Charme
My favorite comfort food:
too many
My most tattered cookbooks:
sadly, none...I rarely have time to cook
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