Best meal I ever ate:
The next one!
My current drink of choice:
San Pellegrino San Bitter (non-alcoholic); Sazerac for kicks
I really wish I could:
...turn back the body clock 30 years
My "Go-to" dinner party dish:
Depends on the party... so many to choose from!
My favorite comfort food:
Hot fresh bread with butter. LOTS of butter.
My top 5 favorite restaurants:
Tamarind Tree in Seattle; Genoa in Portland (now closed, sadly)
My most tattered cookbooks:
Ancient Betty Crocker from 50s, Chef Paul's Louisiana Kitchen, The Cake Bible, Maggie Glezer's Artisan Breads; but most of all my own collection -