samiwolf

Best meal I ever ate:

Comptoir, Paris

My current drink of choice:

Negroni

I really wish I could:

Cook like Tony Maws

My "Go-to" dinner party dish:

Moroccan anything

My favorite comfort food:

chocolate

My top 5 favorite restaurants:

Comptoir, Paris; Neptune Oyster, Meritage, Sel de la Terre: Boston; Michele Bras, Lagiuole France

My most tattered cookbooks:

Modern Moroccan, Ghillie Basan; Fish, Mark Bittman; Tyler's Ultimate. Tyler Florence