Real Name:
Ted Bairstow
Location:
Vancouver B. C.
Profile
Best meal I ever ate:
The meal that started with duck and vegetable soup at Les Fougeres in Chelsea, Quebec
My current drink of choice:
Gehrenger Pinot Gris Private Reserve from the Okanagan Valley
I really wish I could:
Make great chicken and dumplings
My "Go-to" dinner party dish:
Braised short ribs with white corn grits
My favorite comfort food:
Meat loaf (the recipe in Tuscany, the beautiful cookbook)
My top 5 favorite restaurants:
Campagnolo, House of Noodles, La Quercia, Les Fougeres, Havana on Commercial Drive
My most tattered cookbooks:
Marcella Hazan, the Classic Italian Cookbook; Vij's Indian Cuisine
