smaki's Profile

Type

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

37
Jul 30, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
Jul 28, 2014

A McDonald's Big Mac clone with homemade "Special Sauce" recipe & tips

May 20, 2014 by smaki in Home Cooking

8
Jul 27, 2014

Favorite Nacho Toppings

Mar 11, 2013 by Perilagu Khan in General Topics

62
Jul 27, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311
Jul 24, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

431
Jul 13, 2014

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48
Jul 10, 2014

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

126
Jul 08, 2014

Fresh Cherry Hot Sauce Is Spicy-Sweet and Smoky

Jun 21, 2014 by helmut fig newton in Features

8
Jul 08, 2014

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81
Jul 03, 2014

Mayonnaise

Oct 11, 2007 by CHOW Staff in Recipes

23
Jun 23, 2014

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119
Jun 15, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Home-Made Mayonnaise - simple, healthy, fast, and tasty. Use an immersion hand blender.

Nov 27, 2012 by smaki in Home Cooking

45
Jun 14, 2014

Make Your Own Smoked Sriracha!

Mar 08, 2014 by helmut fig newton in Features

19
Jun 03, 2014

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

52
May 30, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75
May 27, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67
May 13, 2014

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132
May 10, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177
Apr 25, 2014

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64
Apr 09, 2014