smaki's Profile

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Do baked goods including milk and eggs need to be refridgerated? If I brushed them with cream before cooking to ...

1 day ago by theonlydjorkaeff in General Topics

4

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Hey, expat Canadians (or Wisconsinoids)...where do YOU buy cheese curds online for delivery in, say, California ...

1 day ago by annagranfors in General Topics

4

Boiling eggs

Mar 23, 2015 by LittleWave in Home Cooking

22

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

147

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

175

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

467

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

21

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

A McDonald's Big Mac clone with homemade "Special Sauce" recipe & tips

May 20, 2014 by smaki in Home Cooking

11

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Homemade Mayonnaise

Oct 11, 2007 by aidam. in Recipes

38

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

Creamy Garlic Dressing Recipe? (Chicago style)

Apr 18, 2012 by tiffeecanoe in Home Cooking

14

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Recipe for best pancakes ever (Cafe Luluc)?

Sep 19, 2014 by Shkra11 in Home Cooking

51

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511