smaki's Profile

Type

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

90

What knives do I need!!!

about 17 hours ago by Dexinthecity in Cookware

15

Settling on a coffee making device

Apr 23, 2015 by pistachio peas in Cookware

9

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

46

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

133

Please interpret this menu pricing....

Apr 20, 2015 by ylsf in Not About Food

107

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

67

Re-creating those perfect diner, IHOP, or Denny's pancakes?

Feb 22, 2012 by certifiedhumane in Home Cooking

7

Simple is Best

Apr 22, 2015 by caiatransplant in Home Cooking

5

CHOW resizes uploaded pictures too small to see details.

Apr 19, 2015 by smaki in Site Talk

1

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Random People Who Rate...

Apr 17, 2015 by davis_sq_pro in Site Talk

20

Pressure cooker and mixing bowls

Apr 15, 2015 by SpencerTracy in Cookware

21

The Evolution of Pizza

Apr 22, 2015 by tardigrade in General Topics

8

Kraft Mac & Cheese's Neon Orange Color Will Soon Come From Natural Ingredients

Apr 23, 2015 by NonnieMuss in Food Media & News

5

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

467

Tough Chicken Breasts?

Apr 21, 2015 by caiatransplant in Home Cooking

11

Halibut Scraps

Apr 18, 2015 by sydthekyd in Home Cooking

24

When did Heineken go to 12 oz. bottle? (Bottle size, in general).

Apr 03, 2015 by alkapal in Beer

20

The Home Cooking board shows me the "we're doing the dishes" screen

Apr 21, 2015 by blue room in Site Talk

10

Clueless moderation?

Apr 14, 2015 by pikawicca in Site Talk

41

What's your favorite coffee maker?

Mar 31, 2015 by coffeekate in Cookware

27

Busch Signature Copper Lager - Decent for cheap

Apr 22, 2015 by smaki in Beer

0

Salmon banana

Apr 17, 2015 by sasha1 in Home Cooking

42

Cooking Lobster - and why it has to be alive?

Mar 08, 2005 by MMRuth in Home Cooking

22