Homemade Gluten Free Pasta
May 24, 2008
in Home Cooking
Best meal I ever ate:
Christmas dinner with honey-glazed ham, GF sweet potato casserole, GF corn souffle, and GF crusty bread.
My current drink of choice:
coffee - thanks to www.ask.com who taught me how to make excellent coffee.
I really wish I could:
erase my belly fat and tighten my upper arms.
My favorite comfort food:
gluten free crackers with a spot of Nutella.
My top 5 favorite restaurants:
Bonefish, Firebirds, P.F. Changs, On the Border, Abuello's
My most tattered cookbooks:
Betty Crocker's Cookboo (1978), 1,000 Gluten-Free Recipes (2010)
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