cinquiemepeche

cinquiemepeche's Profile

Title, Date, Author	Replies	Last Reply
Bare Cast Iron Dutch Oven - For Chili and other Tomato-based dishes Oct 27, 2009 by classacts in Cookware	8	Apr 05, 2012
Houston's Best Ethnic Restaurants Nov 02, 2011 by DoobieWah in Houston	21	Jul 30, 2012
Buy Foie Gras? Aug 26, 2011 by aemccarthy in Dallas - Fort Worth	11	Aug 27, 2011
[DFW] Best Place to find cold or cool eats [DFW} Jul 05, 2011 by LewisvilleHounder in Dallas - Fort Worth	10	Jul 12, 2011
Need some upscale/fine dining Asian restaurant recommendations Feb 26, 2011 by ShekinahLove in Dallas - Fort Worth	12	Mar 01, 2011
Pan Seared Sweetbreads in Dallas Aug 24, 2010 by chipRooski in Dallas - Fort Worth	10	Feb 28, 2011

cinquiemepeche

Real Name:

C Wu

Location:

Dallas, TX

Profile

Best meal I ever ate:

I had religious experiences the first times I've tried Korean BBQ, Xiao Long Bao/Dumpling meal, Wagyu steaks, French cheese, and Chargrilled Oysters. If there is avocado, fried okra or bone marrow on the menu, I order it.

My current drink of choice:

Perfect Manhattan

I really wish I could:

eat/cook for a living.

My "Go-to" dinner party dish:

Braised Short Ribs

My favorite comfort food:

Mom's potstickers

My top 5 favorite restaurants:

Wagyu Steak at Nick and Sam's, Fried Chicken and Okra at South City Kitchen, Sausage and Fatty Brisket at Smitty's BBQ, Everything at Fearings, Dan Dan Noodles and Xiao Long Bao at Crystal Jade

My most tattered cookbooks:

Joy of Cooking, Le Repertoire de la Cuisine, Fat: An Appreciation of a Misunderstood Ingredient, The Complete Book of Butchering, Smoking, Curing, and Sausage Making