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Topic Replies / Last Post

What's your "secret ingredient?"

Where can I buy maldon salt near Soho?

2008 Golden Scoop Winning Desserts (Daniel, WD-50, Mas, Bespoke Chocolates, Grandaisy Bakery)

Chinese in the EV?

leftover sauteed bok choy: thoughts for an encore performance?

Review: Blue Hill @ Stone Barns - long

Williamsburg? (manhattan-centric food lover trying to convert self to Brooklynism)

Can I make giant tuiles?

I'm moving from NYC to London for univ...

Ice Cream Cookie Sandwiches -- ISO New Ideas

Riverside and 108th/group lunch suggestions?

pastry with a hand mixer

Cru vs Eleven Madison Park

Lunch at Union Square Cafe

Tasting Room Wine Bar and Cafe on E. 1st...

Special Dinner with Roommate

'ino at 7:45: what will the wait be like?

Everything on the menu at Alta

Late Saturday anniversary dinner for late-20s couple...

Ivo & Lulu recently?

i need a yummy portable dessert- with no gluten, dairy, or eggs!

menu planning help: gruner veltliner, what should i cook?

best dessert/pastry chef?