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02putt's Profile

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Balsamic Glaze

Nov 19, 2011 by gardencook in General Topics

15

Learning to Like Foods You Hate

Nov 09, 2011 by Sarah Perry in Features

3

Can i freeze a whole, roasted chicken? (also, any make-ahead meat-based dishes that freeze well?)

Oct 21, 2011 by lilaki in Home Cooking

13

On the First Match.com Date, Who Pays?

Aug 16, 2011 by CHOW Staff in Features

54

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

Need help for really good meatballs.

Dec 22, 2010 by steve h. in Home Cooking

70

Bread crumb help please

Sep 25, 2011 by geminigirl in Home Cooking

6

What have you canned this season?

Aug 10, 2011 by JEN10 in Home Cooking

79

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

70

New Butcher

Sep 03, 2011 by 02putt in Ontario (inc. Toronto)

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Log-In Problems

Mar 17, 2011 by mnosyne in Site Talk

140

History's 5 Most Obnoxious Beer Marketing Techniques

Aug 11, 2011 by CHOW Staff in Features

5

Another Menu to Impress... the B-I-P

Aug 07, 2011 by Emme in Home Cooking

48

What are your most creative or favorite pizza toppings?

Aug 13, 2011 by LacyH in Home Cooking

8

Great Dijon salmon tips

Aug 12, 2011 by SuchTaste in Home Cooking

5

What are you a stubborn purist about?

Apr 04, 2009 by tatamagouche in General Topics

678

Back To School Breakfasts

Aug 05, 2011 by Laurenjo28 in Home Cooking

13

Reprocessing???

Aug 07, 2011 by 02putt in Home Cooking

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Food you eat after dark

Aug 04, 2011 by Pixie Muse in General Topics

23

Wanted: Outstanding chicken breasts!

Aug 04, 2011 by Pixie Muse in Home Cooking

47

Food to bring to a party?

Aug 04, 2011 by Terrieltr in General Topics

9

Why are my Canning Seals Stuck on like Glue?

Aug 03, 2011 by 02putt in Home Cooking

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Why are my Canning Seals Stuck on like Glue?

Aug 01, 2011 by 02putt in Home Cooking

11

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212