emglow101's Profile

How many times do you chew a bite of food?

Nov 18, 2013 by ipsedixit in General Topics

63
Nov 21, 2013

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161
Nov 21, 2013

WWCD? (What would Chowhounds do?)

Nov 07, 2013 by janetofreno in Not About Food

39
Nov 20, 2013

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145
Nov 19, 2013

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76
Nov 19, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

CA Dungeness crab season (recreational) began 11/2, commercial starts 11/15, good catch expected

Nov 04, 2013 by zippo in San Francisco Bay Area

17
Nov 15, 2013

Sushi- fresh vs. frozen [moved from Prairie Provinces board]

Nov 10, 2013 by OliverB in General Topics

20
Nov 15, 2013

Soup advice

Nov 13, 2013 by maggi2 in Home Cooking

19
Nov 14, 2013

DDD bleach blond has new FN food competition show

Nov 12, 2013 by Puffin3 in Food Media & News

10
Nov 14, 2013

Favorite Drunk Munchies

Nov 10, 2013 by SaraAshley in General Topics

94
Nov 14, 2013

Zodiac signs. In the kitchen.

Nov 09, 2013 by emglow101 in Not About Food

32
Nov 13, 2013

First time Thanksgiving meal!?! what was I thinking??

Nov 07, 2013 by shellie76 in Home Cooking

43
Nov 11, 2013

Fat letter instead of candy

Oct 30, 2013 by youareabunny in Food Media & News

301
Nov 10, 2013

What do you appreciate when you come home from international trip?

Sep 23, 2013 by fara in General Topics

259
Nov 09, 2013

Are You a Tidy Terry or a Filthy Fran?

Feb 04, 2013 by Perilagu Khan in General Topics

56
Nov 09, 2013

Advice on cooking skinless duck breasts - and pheasant

Apr 22, 2005 by MMRuth in Home Cooking

6
Nov 08, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58
Nov 08, 2013

Tricks you use for picky eaters

Nov 04, 2013 by i_am_Lois in General Topics

24
Nov 07, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203
Nov 07, 2013

Next Craft Beer Phenom

Jun 08, 2013 by jpc8015 in Beer

65
Nov 06, 2013

Crab cake question

Nov 04, 2013 by iheartcooking in Home Cooking

17
Nov 06, 2013

Kitchen remodeling and I need input on cabinets and floor

Jul 09, 2013 by Fiona in Cookware

26
Nov 06, 2013