emglow101's Profile

Type

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Help me build my kitchen

May 25, 2015 by ChemTeacher in Cookware

129

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Anyone else getting tired of "new" Craft Beer, Gourmet Burgers & 3rd Wave Coffee joints in Bay Area?

Dec 16, 2014 by Mission in San Francisco Bay Area

216

Do you trust restaurant websites?

May 27, 2015 by gutreactions in Not About Food

14

A Message from The Chowhound Team & Plans for 2015

Dec 09, 2014 by The Chowhound Team in Site Talk

96

Sack lunches for little kid, no fridge

May 27, 2015 by rockandroller1 in Home Cooking

150

Bad placement of ads on chow.com

May 10, 2015 by Butterpopcorn in Site Talk

19

Canned foods . I use them . Do you ?

May 25, 2015 by emglow101 in General Topics

30

McDonald's Has Revived the Hamburglar Because Nostalgia

May 07, 2015 by MGZ in Chains

38

Coming to a Wendy's Near You

May 26, 2015 by Puffin3 in Food Media & News

95

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

82

LA Restaurateurs Think the $15 Minimum Wage Hike Spells Doom for the Industry

May 22, 2015 by ronsilverado in Los Angeles Area

172

Your cocktail of the year?

May 25, 2015 by pauliface in Spirits

17

My posts in the profile page

May 20, 2015 by emglow101 in Site Talk

13

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

No time to marinate carne asada, alternatives?

May 25, 2015 by elliora in Home Cooking

5

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Liguria Bakery switched from olive to canola oil? [San Francisco]

May 22, 2015 by Robert Lauriston in San Francisco Bay Area

20

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Country Style Ribs Help (need to cook tomorrow or they will go bad)

May 19, 2015 by ZacharyOToole in BBQ, Smoking, & Grilling

12

What's that smell and why is it permeating my food?

Mar 15, 2015 by alikaprincess in Not About Food

13