emglow101's Profile

Type

Lupini beans???

May 13, 2007 by ndl in Home Cooking

52

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

29

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

What items do you wish Trader Joe's would make/stock?

May 01, 2015 by janethepain in Chains

100

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

108

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

36

Whole Foods will open a lower-price grocery chain targeting younger shoppers

May 06, 2015 by Midlife in Chains

50

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Famous Recipes

May 05, 2015 by sandylc in Home Cooking

159

How to store salami (local) at home?

Apr 19, 2010 by rln in General Topics

18

Fine sea salt---what brands are good?

May 08, 2015 by soccermom13 in General Topics

11

Are you going to toss it . Or just hold onto it forever ?

May 06, 2015 by emglow101 in General Topics

23

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

111

How to invite friends for dinner, where everyone pays for their own food?

Apr 20, 2015 by Michelle in Not About Food

75

Time to get rid of the microwave?

May 04, 2015 by Puffin3 in Cookware

95

Botulism outbreak linked to Ohio Church potluck

Apr 22, 2015 by Heidi cooks and bakes in Food Media & News

138

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

How much red wine i should drink every night?

Apr 29, 2015 by clairelv in General Topics

54

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Anybody trying to start eating dinner? I haven't for years.

Mar 31, 2015 by Teague in General Topics

21

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83